Pakhomo monga chakudya chodyera: timaphunzira kudya mbale zabwino

Nyama yokongola ikugwira ntchito patebulo
Kodi mumakonda kuphika ndi kudabwitsako okondedwa anu ndi zokometsera zanu zophikira? Ndiye makamaka kwa inu, tinapanga gululi la masukulu, lomwe lingakuthandizeni kupeza chithunzi choyenera cha ntchito zanu zamakono kuchokera ku nyama. Pano mungaphunzire momwe mungagwiritsire ntchito steak mokongola komanso poyambirira mmachitidwe apamwamba, mumayendedwe a steakhouse kapena malesitilanti okhala ndi nyenyezi za Michelin.

Kudyetsa kwachikale

Palibe amene anachotsa chiguduli cha tebulo, mbale yoyera ndi msuzi wosiyana - anali, ndi. Posankha nsalu mungathe kuganizira za kukoma kwanu, zingakhale zosangalatsa kuyang'ana mitundu yosiyanasiyana ya nsalu. Sankhani mitundu yosiyana: yoyera - lalanje, imvi - wofiira, beige - wobiriwira. Mulimonsemo, mbale zoyera zidzakhala zabwino, sizidzasokoneza maonekedwe a mbale. Koma musaiwale, mbale izi ziyenera kukhala zoyera bwino, popanda masamba osasamba ndi ming'alu.

Choncho, yikani nsalu yophimba, yikani mbale yoyera pakati, ikanipo zidutswa zingapo za nyama ndikupukuta chinthu chilichonse, ndipo perekani zonse ndi paprika youma.

Mu mtundu uwu wamtundu wotumikira, ndibwino kuti musapitirirepo ndi zokongoletsera, kuwonjezera pa nyama chidutswa cha batala chosakaniza ndi masamba, izi zidzakhala zokwanira.

Tikukulangizani kuti mutumikire mbale ndi msuzi wa bowa, muwone Chinsinsi chake apa.

Kutumikira pa chodula

Ngati masewerawa akukuvutitsani, mukhoza kupanga malo ogwirira ntchito - pa bolodi lamatabwa. Njirayi ikuwoneka yodabwitsa kwambiri, ndipo n'zosavuta kuigwiritsa ntchito kunyumba. Bungwelo ndi loyenera ndi lozungulira, ndi laling'ono, ndi lalikulu, chinthu chachikulu chomwe mawonekedwewo anali aakulu, achiwawa. Mu nsalu ya nsalu, perekani zokonda kupaka sacking, ndizophatikizapo nkhuni.

Pa bolodi ikani nyamayi, perekani mowolowa manja tsabola wobiriwira, kuchokera kumbaliyo ikani tartlet ndi nandolo yaying'ono yobiriwira.

Onjezerani pang'ono magawo atsopano yowutsa mudyo tomato.

Mwapamwamba kwambiri mu malembawa adzayang'ana phwetekere msuzi, kuphika izo mophweka ndi mofulumira. Chinsinsicho chiri pano.

Dyetsa pa makungwa

Chabwino, ngati mukufuna kutengera nyama monga mchipinda chodyera ndi nyenyezi za Michelin, chitani pa khungwa la oak.

Chikopa chinaika nyama, pamwamba mukhoza kuika mphete zing'onozing'ono za anyezi, kutsanulira nyama ndi mabulosi msuzi. Kwa mphete, babui anyezi ayenera kudulidwa mu mphete, owazidwa ndi ufa ndi paprika, kenaka mugule mu dzira ndi mikate ya mkate. Mukhoza kuphika mphete mu uvuni kwa mphindi 15, kapena mukhoza mwachangu mu masamba mafuta.

Mbali yowonjezera ikhoza kuwonjezera sprig yamatcheri, ichi ndi chenicheni, chifukwa ndicho maziko a msuzi. Dengu lokhala ndi mbatata yokazinga lidzakhalanso labwino kwambiri.

Chojambula chokongoletsera chidzagwirizana ndi maonekedwe a mimba: timapindikiza kawiri kawiri ka zingwe ndi chingwe cholimba.

Cherry-kiranberi msuzi mungathe kukonzekera ndizomwe mungapeze pano.
Pamene tinali kukonzekera phwando lokoma, yang'anani apa.

Malangizo pang'ono

Pofuna chakudya chabwino, masamba ayenera kuphikidwa kwa anthu awiri. Potero, adzasunga mawonekedwe awo ndi maonekedwe ake abwino, kapena amawatumikira mwatsopano.

Zokondweretsa ndi zonunkhira zonunkhira, peppercorns, zitsamba zouma - izi zowonjezera nthawi zonse zidzawonjezera piquancy kwa kutumikira.

Onjezerani zinthu zokongoletsera ndi zokongoletsera, ngati mukudyetsa mabulosi msuzi, sizingakhale zodabwitsa kukongoletsa tebulo ndi mabulosi omwe munagwiritsa ntchito.

Nthawi zonse yesetsani, achibale anu ndi abwenzi adzakondwera ndi luso lanu.