Idyani mwatsatanetsatane: chophika phwetekere msuzi

Msuzi wokhazikika omwe ukhoza kuphikidwa kunyumba ndi pasitala yosambira. Kukoma kwa izo kumapindulitsa kwambiri kusiyana ndi ketchups yosungirako, ndipo pambali pake mankhwalawa amapezeka popanda zowonjezera zowonjezera ndi zoteteza. Seti losavuta silikutanthauza zotsatira zoipa, yesetsani kuphika msuziwu, ndipo mudzawona kuti nthawi zina - mosavuta, bwino.

Msuzi wa msuzi - sitepe ndi sitepe ndi chithunzi

Msuziwu udzakwaniritsa zozizwitsa nyama ndi nsomba, makamaka zidzakhala ndi steak yokazinga kapena shish kebab, komanso mthunzi wa nkhuku nyama.

Zosakaniza zofunika:

• Art. l. phwetekere;
• theka la babu anyezi;
• masamba a dill ndi parsley;
• supuni ya supuni ya tsabola;
• mchere;
• 1 tbsp. l. shuga;
• 85 magalamu a madzi.

Malangizo ndi sitepe

1. Chotsani phwetekere kuchokera mu botolo ndikuchiyika mu mbale yakuya, momwe mungakonzekere msuzi, kuwonjezera shuga woyenera.
2. Thirani magalamu a madzi oyeretsedwa ndi ozizira, koma yang'anani kuchuluka kwake kwa phala, misa iyenera kukhala yaying'ono.
3. Onjezerani anyezi odulidwa bwino, Pre-cleaned and thoroughly washed.
4. Greens kusamba bwino, gwedeza madzi owonjezera, finely kutha ndi kutumiza mu msuzi. Posankha zomera, simungathe kudziletsa nokha, zidzakhala zabwino parsley, coriander komanso basil. Onjezerani zonunkhira ndi mchere zomwe mumakonda komanso kusakaniza.
5. Yesani pang'ono ndipo muyese kulingalira kotsiriza. Anamaliza msuziwo patebulo.

Momwe mungapangire nthunzi yowonjezera, yomwe imaphatikizapo phwetekere msuzi, werengani pano.