- mafuta masamba mu sprinkler - 1 chidutswa
- safironi - 1 pinch
- shuga - 1 galasi
- batala wosatulutsidwa, kapu - 1/4 chikho
- mapeyala (180-210 g aliyense) - 2 zidutswa
- ufa - makapu 11/3
- ufa wophika - 11/2 Masupuni
- Ginger ground - 1/2 supuni ya supuni
- mchere - 1/2 teaspoonfuls
- ojambula mafuta - 3/4 galasi
- Mafuta a masamba - 1/4 chikho
- Mazira Aakulu - Mbali ziwiri
- Tani vanila - supuni 1
- Ginger wothira bwino - 2 st. makapu
Yambitsani uvuni ku madigiri 175. Lembani mbale yophika ndi mafuta. Khalani pambali. Sungani ndi kusakaniza safironi ndi 1/4 chikho shuga. Onjezerani mafuta ndi mkwapulo wosakaniza mofulumira kwa mphindi zitatu. Ndi pang'ono spatula, ikani chisakanizo mu mawonekedwe okonzeka. Peel ndi kuwaza mapeyala mu magawo. Konzani moyenera mapeyala mu mawonekedwe pamwamba pa chisakanizo cha safironi, shuga ndi mafuta. Sakanizani ufa, otsala 3/4 shuga, ufa wophika, ginger wakuda ndi mchere mu mbale yaikulu. Kumenya batala, batala, mazira ndi vanila mu mbale ina. Sakanizani zosakaniza zonsezo. Onjezani ginger. Thirani mtanda pa mapeyala. Kuphika kwa mphindi 40 mpaka 45. Lolani kuti muzizizira kwa mphindi zisanu. Tembenuzani keke pamwamba pa mbale ndikutumikira.
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