Mkaka umatenthedwa. Mu mkaka wofunda timaika mchere ndi shuga, kutsanulira mu ufa ndi yisiti. Horoshen
- Mkaka - mamiliyoni 300
- Mchere - 1/2 supuni ya supuni
- Shuga - 100 Gramu
- Ufa wa tirigu - 250 Gramu
- Yisiti yowuma - 5 Gramu
- Kaloti - 100 Gramu
- Mazira - zidutswa ziwiri
- Mafuta a masamba - milliliters 30
Mkaka umatenthedwa. Mu mkaka wofunda timaika mchere ndi shuga, kutsanulira mu ufa ndi yisiti. Onetsetsani bwino, onetsetsani ndi thaulo ndikuyika mphindi 40-50 - mtanda uyenera kuwuka. Pakali pano, kani kaloti ndi kuphika kwa mphindi 15-20. Kaloti ayenera kukhala ofewa. Mkate uyenera kuthira ndi kuphulika pang'ono. Kaloti wophika ndi kapu (kapu yachitatu) ya mkaka wotentha ndi blender kutembenukira kukhala puree. Karoti puree amawonjezeredwa ku mtanda wathu. Mu mtanda, gwiritsani mazira ndikuwaza ufa wambiri. Onetsetsani bwino kuti pasakhalebe zotsalira. Dothi ndi kusagwirizana liyenera kukhala lofanana ndi mafuta obiriwira kirimu - ndiye zikondamoyo zimakhala zokoma. Mtundu wosakaniza umasiyidwa kwa mphindi 30-40 pansi pa thaulo kuti muthe kukweza. Mu Frying poto kutenthetsa pang'ono masamba mafuta ndi mwachangu mmenemo karoti zikondamoyo. Fry 2-3 mphindi imodzi ndi 1-2 mphindi kumbali ina, malingana ndi makulidwe a pansi pa poto. Kutumikira kaloti ndi kirimu wowawasa kapena kupanikizana. Chilakolako chabwino!
Mapemphero: 3-4