- masamba mafuta - supuni 1
- Mawere a nkhuku ndi khungu ndi mafupa - Gramu 450
- batala wosatulutsidwa - zinthu 4. makapu
- wa bowa - 240 Gramu
- lalikulu shallots - 2 zidutswa
- adyo - mano 4
- ufa - 1/4 chikho
- mkaka - makapu 3/2
- tsabola watsopano wakuda - 1/4 supuni
- Zakudya zowonjezera zowonjezera - 1/4 supuni ya tiyi
- sipinachi - magalamu 120
- Parmesan tchizi - makapu 1 1/2
- mbale za lasagna - kulawa
1. Yambitsani uvuni ku madigiri 230. Kutenthetsa pang'ono poto yophika pa sing'anga-kutentha kwakukulu. Onjezerani mafuta a masamba ndi nkhuku pachifuwa. Kuphika, popanda kutembenukira, ku bulauni, pafupi maminiti asanu. Tembenuzani nkhuku ndikuyiika mu uvuni. Kuphika mpaka nyamayi yotentha ya nyama imalowetsedwa mu gawo lakuda kwambiri la nkhuku, silingalembe madigiri 71. Nkhuku imakonzeka pamene timadziti tamasulidwa ku nyama ndizoyera. Tengani phula kuchokera mu uvuni ndikuzizira nkhuku. Nkhuku ikabala, yanikani nyama ndi mafupa. Pezani kutentha kwa uvuni kufika madigiri 190. 2. Konzani msuzi. Sungunulani batala mu supu yaikulu pa sing'anga. Onjezerani finely akanadulidwa bowa ndi mwachangu, oyambitsa nthawi zambiri mpaka madzi akutha ndipo bowa mopepuka bulauni, 5 mpaka 7 mphindi. Onjezani anyezi ndi mwachangu mpaka zofewa, 3 mpaka 4 mphindi. Onjezani adyo wodulidwa ndi mwachangu kwa masekondi pafupifupi 30, mpaka fungo liwonekere. Onjezerani ufa ndi kuphika, oyambitsa ndi supuni ya mtengo, kwa mphindi imodzi. 3. Pang'onopang'ono kuwonjezera mkaka, whisk ndi kupitiriza kuphika, kuyambitsa mpaka msuzi wakula, pafupi mphindi zisanu. Onjezani supuni ya supuni ya mchere, tsabola wakuda, nutmeg, sipinachi, kudula mu 8 mm wakuda, ndi 1 chikho chopangidwa ndi Parmesan tchizi. Cook, oyambitsa, mpaka msuzi wakula, pafupi mphindi ziwiri. Kenaka yikani nyama ya nkhuku. Onjezerani mchere wochuluka ngati mukufunikira. Chotsani kutentha ndi kuphimba poto ndi pulasitiki mpaka mutakonzekera lasagna. 4. Perekani nyemba zopangira 22X32 masentimita. Thirani kapu ya msuzi pansi pa nkhungu, kuyesera kuti msuzi usakhale ndi zidutswa zazikulu za nkhuku. Pamwamba ndi mbale za lasagna. Magawo ena a msuzi ndi mbale kuti apange pafupifupi 4 zigawo. 5. Thirani lasagna pamwamba pa msuzi otsala ndikuwaza ndi otsala a Parmesan. Phimbani fomu ndi chojambula cha aluminium ndi kuphika kwa mphindi 20. Chotsani zojambulazo ndikupitiriza kuphika kwa mphindi 20 mpaka msuzi uyamba kuwira. 6. Perekani kukwera kwa mphindi 10. Kenaka dulani lasagna mzidutswa ndikuzigwiritsa ntchito patebulo.
Mapemphero: 6-8