- Cherry tomato - zidutswa 12
- adyo - mano atatu
- mafuta a maolivi - masupuni 1-2
- shuga - 1 uzitsine
- Mchere - uzitsulo 1
- Tsabola watsopano - - Kulawa
- pepala basil - zidutswa 4
- Kwa pasitala: mtedza wa mkungudza - 1/3 Galasi
- mapepala "mauta" - 240 Gramu
- gulu la katsitsumzukwa - chidutswa chimodzi
- mafuta a azitona - 1 st. supuni
- 1 st. supuni
- Parmesan tchizi - 1/4 Cup
- tchizi ndi adyo ndi zitsamba kapena mbuzi - 1/4 Miphika
- Tsabola wa mandimu - 3/4 Masipuni
- Mchere ndi tsabola wakuda - - Kulawa
1. Yambitsani uvuni ku madigiri 225. Dulani tomato wa chitumbuwa mu theka. Sungani masamba a basil. Ikani tomato ya chitumbuwa papepala laling'ono lophika. Fukani ndi mafuta, kuwaza shuga, mchere ndi tsabola. Fukuta ndi basil. Malo 3 cloves wa adyo pakati pa tomato. Kuphika kwa maola atatu kapena awiri. Tomato iyenera kuti iwonongeke, koma iyenera kukhala yotentha pang'ono. Sungani tomato ndi adyo mufiriji mpaka mutagwiritse ntchito. 2. Kutentha supupu yapamwamba pa sing'anga kutentha. Fry mtedza wa pine mu poto wouma, kugwedezeka kapena kuyambitsa nthawi zonse mpaka mtedza wa paini uli wofiirira pang'ono kumbali zonse. Ikani mbale. 3. Mu poto lomwelo, bweretsani makapu asanu ndi limodzi a madzi abwino a mchere kwa chithupsa. Onjezani pasitala ndi kuphika kwa mphindi zisanu ndi zitatu. Dulani katsitsumzukwa. Onjezerani katsitsumzukwa ndikuphika kwa mphindi ziwiri. Ikani makapu 2/3 a madzi otsala mutatha kuphika. Siyani madzi otsala. Ikani pasitala ndi katsitsumzukwa mu colander. 4. Mu saucepan yomweyi, mafuta otentha a azitona pamsana. Onjezerani adyo wophikawo atasiyidwe kuchokera ku phwetekere ndi mwachangu kwa masekondi 30, kenaka yikani tomato wokazinga ndi mwachangu mpaka mutenthe. Onjezani pasitala, katsitsumzukwa ndi pasitala, sakanizani. 5. Onjezerani basil chodulidwa, tchizi, tsabola wa mandimu ndi mtedza wa pine. Onjezerani mchere ndi tsabola kuti mulawe, kusakaniza ndi kutumikila mwamsanga.
Mapemphero: 4