- mafuta a azitona - zinthu zitatu. makapu
- babu - chidutswa chimodzi
- adyo - 2 mano
- phwetekere msuzi - 900 Gramu
- madzi - magalasi 25
- parsley - 1 st. supuni
- 5.5 Art. makapu
- timbewu - 5.5 Art. makapu
- timbewu - 5.5 Art. makapu
- mchere - supuni 1
- nyemba zam'chitini - 450 magalamu
- nyemba zam'chitini - 450 magalamu
- tchizi "Parmesan" - 1/3 Galasi
- Zakudya zazikulu zazikulu za pasitala - 500 Gramu
1. Mu lalikulu saucepan pa sing'anga kutentha, wiritsani anyezi akanadulidwa mu mafuta mpaka zikuonekeratu. Kenaka yonjezerani adyo wambiri ndi kuphika mpaka kuphika. 2. Mu poto lomwelo, onjezerani msuzi wa phwetekere, madzi, zitsamba, mchere, nyemba ndi nyemba, komanso grated Parmesan. Kutentha kwa ola limodzi pa kutentha kwakukulu. 3. Pakati pa saucepeni mu mchere madzi wiritsani pasitala (8-10 mphindi), mosamala mudye madzi onse kuchokera kwa iwo. 4. Onjezerani pasitala yokonzedwa bwino, mubweretse ku chithupsa ndikutumikira pa tebulo yotentha.
Mapemphero: 8