"Kuvala" kwa bruschet Pano panali magulu obiriwira a tsabola wofiira - paprika. Kalasiyi ndi yabwino kupanga saladi yathu. Saladi kuchokera ku tsabola ndi chilengedwe chonse. Mukakonzekera, mungathe kukhala okongola komanso okongola kwambiri okongoletsa nyama, kugwiritsira ntchito ngati kudzazidwa kwa madontho, ndipo pomalizira pake, mumasangalala ndi saladi. Tsabola ayenera kukhala minofu ndi yowutsa mudyo. Inde, mukhoza kutenga tsabola a mitundu yosiyanasiyana, saladi iyi idzapindula. Saladi ndi tsabola zakonzedwa mwamsanga komanso mophweka. Zitsamba za kuvala saladi zimasankha kukoma kwanu.
Zosakaniza:- Tsabola wokoma 4 ma PC.
- Garlic 2 cloves
- Viniga wa basinamu wakuda 2 tsp.
- Parsley watsopano 1 gulu
- Pepper wakuda wakuda 1 uzitsine
- Mafuta a azitona 20 ml
- Mchere 1 g
- Khwerero 1 Kuti mupange saladi, muyenera kuthira tsabola, adyo, vinyo wosasa, vinyo watsopano, parsley, tsabola watsopano, mafuta.
- Gawo 2 Tsabola ndi otsukidwa, owuma, oponyedwa ndi mphanda, mafuta odzola, kufalitsa pa tayi yophika ndikuphika mu uvuni kwa mphindi 25 kutentha kwa 200 ° C.
- Khwerero 3 Chotsani tsabola wakuda ku uvuni.
- Gawo 4 Ayikeni m'manja kuti muphike.
- Khwerero 5 Gwiritsani mwamphamvu manjawo kumbali zonsezo. Siyani kwa mphindi 20, kuti pepper ya pepper ikhale yosiyana.
- Gawo 6. Pezani mbewu ndi peel.
- Khwerero 7 Madzi otsalira m'kamwa amasakaniza viniga wosasa, adyo wodulidwa ndi parsley. Izi zidzakhala zokopa kwa tsabola.
- Khwerero 8 Dulani tsabola muzitali.
- Gawo 9 Thirani tsabola ndi marinade, uzipereka mchere, tsabola, tisiyeni marinated kwa mphindi 20 mufiriji. Kutumikira ku tebulo monga chotupitsa kapena kupuma kwa bruschetta.