Mazira ndi tchizi mu nkhungu Mmodzi mwa njira zodziwika pophika mazira ku French zakudya, pamodzi ndi mazira odziwika ndi omelettes - potumikira miphika, ndipo kawirikawiri mumadya iyi ndi dzira oyandikana nawo masamba, nkhuku ndi zina. Casserole iyi kuchokera ku mbale zingapo m'miphika, mmalo mwa zomwe mungagwiritse ntchito makapu otsutsa. Mawu ochepa ponena za ntchito yogwiritsira ntchito pophika. Ndinatenga zophika zophika, mu khitchini ya ku France, pansi pa mawu akuti "ma cervelas", osati kokha soseji yonyowa koma yophika yofanana ndi yathu "Dotolo" akhoza kubisala, kotero mutenge chilichonse choyenera kapena chotsani msuzi ndi nkhuku yophika. Casserole imakonzedwa popanda mchere.
Zosakaniza:- Mazira nkhuku 5 ma PC.
- Mbuzi yofewa tchizi 50 g
- Tchizi zovuta 50g
- Chikopa cha soseji 50 g
- Green anyezi 5 g
- Dill watsopano 5 g
- Parsley watsopano 5 g
- Gawo 1 Kwa casserole tikusowa mitundu iwiri ya tchizi - mazira owuma ndi ofewa, omwe amawotcha, omwe amawotcha.
- Khwerero 2 Dothi lofewa (makamaka mbuzi) limadulidwa muzing'onozing'ono.
- Gawo 3 Thirani zotsuka ndi zouma fennel ndi zobiriwira anyezi.
- 4 Servelat adulidwe.
- Gawo lachisanu Whisk 2 mazira mu mulu wambiri.
- Gawo 6 Ikani msuzi wofewa, tchire ndi zitsamba mu mazira omenyedwa.
- Khwerero 7 Timayambitsa kusakaniza mu nkhungu zazing'ono kuti zophika.
- Khwerero 8 Timapyola mbali iliyonse ya dzira, mosamala kuika yolk pakati ndikuyesera kuti asawonongeke. Pansi pa yolk, tsanulira mphete ya grated tchizi pa grater. Kuphika kwa mphindi 15 kutentha kwa 180 ° C.
- Khwerero 9 Kuchokera pansi, misa iyenera kusungunuka, tchizi pang'ono bulauni, ndipo yolk imakhala yofewa.
- Gawo 10 Fukani casserole ndi parsley yokonzedwa ndikutentha. Pansipa timapeza chokongola ndi chofewa, chofanana ndi omelet, komanso pamwamba pa tchizi ta tchizi ndi lofewa.