Ng'ombe ndi kaloti ndi prunes

1. Pewani ng'ombeyi muzing'onozing'ono (pafupifupi 1x1). Timatsuka anyezi ndi finely-zabwino bac Zosakaniza:

• Ng'ombe (brisket) - 500 magalamu
• Kaloti - 500 Gramu
• Anyezi - 170 Gramu
• Prunes - zidutswa 15
• Madzi (msuzi) - 1 galasi
• Mchere - 1 Kulawa
• Butter - 40 Milliliters

Malangizo

1. Pewani ng'ombeyi muzing'onozing'ono (pafupifupi 1x1). Timatsuka anyezi ndi kuwadula bwino komanso finely. Timatsuka kaloti, kuyeretsa ndi kudula mu zidutswa zing'onozing'ono. 2. Kutenthetsa batala mu kapu yamkati ndi makoma akuluakulu, onjezerani anyezi ndi kuphika mpaka utembenuke golidi. Onjezani ng'ombe, dulani mu cubes. Timaphika palimodzi, kusuntha nthawi zonse (kuchokera ku zofiira nyama zimakhala zoyera). Thirani kapu ya msuzi kapena madzi, kuyambitsa ndi kubweretsa kwa chithupsa. Kenaka kuchepetsa moto ndikupitirizabe kuphimba ndi chivundikiro chatsekedwa. 3. Pamene nyama ikuwombedwa, tidzakonza kaloti. Mu poto yophika, sungunulani mafuta ndi kuwonjezera kaloti. Cholimbikitsa, pitirizani kufuma mpaka karoti ikuyamba kuyatsa. Kenaka chotsani poto wozizira pamoto. Mu saucepan kwa nyama, kusinthani kaloti ndi kuwonjezera prunes apa. Tsopano tiwonjezera zina. Mpaka nyamayi isakonzedwe pansi pa chivindikiro chatsekedwa. 4. Pambali yophika, mpunga woyera kapena msuwani ndi woyenera kwambiri pa mbale iyi. Mbaleyo ndi wokonzeka.

Mapemphero: 4