- Nkhumba zoyera - 0,5 Kilogalamu
- Pasitala - 300 Gramu
- Lembani - chidutswa chimodzi (Ngati mababu si aakulu kwambiri - tengani awiri.)
- Mafuta a masamba - 2 zinthu. makapu
- Cream - 200 Milliliters
- Mpaka - 1 Art. supuni
- Mchere - Kulawa
- Malo a tsabola wakuda - Kulawa
- Nutmeg - Kulawa
Ngati mumagwiritsa ntchito bowa atsopano - muwayeretseni pansi ndi udzu, dulani malo ouma ndi owonongeka, osambani, owuma ndi odulidwa mu cubes kapena mbale. Ngati bowa zouma - tsanulirani madzi otentha kwa theka la ola, kenaka muuponyeni mu colander ndi kuumitsa. Pakali pano, wiritsani pasitala - patali pang'ono kuposa yophika, kotero kuti mkati mwa pasitala munali ngakhale zovuta pang'ono. Chinsinsi chaching'ono - pambuyo pa maminiti atatu mutatumiza phala mu poto, zitsani moto. Lolani pasitala kwa mphindi 10 muime madzi otentha ndikunyamulira zowonjezera momwe mukufunira. Kenaka sungani madzi, onjezerani mafuta a azitona pang'ono ndikugwedeza poto kangapo. Peel anyezi, kudula ang'onoang'ono cubes. Sungani anyezi mu chisakanizo cha masamba ndi batala pa sing'anga kutentha. Mwamsanga mukakhala golide - yikani bowa ndi mwachangu mpaka wofiira. Kuti musatenthe, muyenera kuyambitsa ndi spatula. Perekani. Kuwotcha zonona. Ikani ufa, mchere, zonunkhira mwa iwo. Onetsetsani bwino ndi kupaka zonsezi. Powonjezera pang'ono, tsitsani zonona mu poto. Kupititsa patsogolo kumabweretsa msuzi wa bowa ku kuchuluka kwa kirimu wowawasa. Tumizani phala mu poto, yesani. Kufalitsa phala ndi bokosi la porcini pa mbale. Galasi la vinyo woyera ndilobwino kwa mbale iyi!
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