Msuzi watsopano wa Sauce Pesto unayamba kukonzekera ku Italy. Amatumizidwa ku pasitala, nsomba, toast, ndi zina, ngati msuzi ndi onunkhira kwambiri, akuyambitsa pesto ndi msuzi wa ku Italy asanayambe kutumikira. Msuzi uliwonse umapangitsa mbale kukhala yowala, kutsindika kukoma kwake. Konzani Pesto pakupera zinthu zenizeni: adyo, mtedza wa pine, tchizi ta Parmesan. Pesto yamakono imapangidwa kuchokera ku tomato, beets, maungu. Zakudya zimenezi zimasiyanitsidwa ndi maonekedwe atsopano, mtundu wobiriwira ndi fungo. Msuzi wa Pesto kuchokera ku tubers ya beet achinyamata ophika amadziwika ndi mtundu wofiira (zovala zachifumu zidzakhumba!), Thupi lachikondi ndi bwino kwambiri ndi masamba ena. Kumbukirani za masamba otentha, kuphika kasupe kasupe, kuphika chakudya chatsopano - Pesto. Msuzi umenewu nthawi zonse udzakongoletsa tebulo lanu la tchuthi.
Zosakaniza:- Beets 2 ma PC.
- Cheese Parmesan 60 g
- Mitsinje yamkungudza 100 g
- Garlic 2 cloves
- Mafuta a azitona 80 ml
- Pepper wakuda wakuda 1 uzitsine
- Mchere 1 uzitsine
- Gawo 1 Kupanga msuzi kutenga 2 tubers ya tizilombo tating'onoting'ono, mafuta a maolivi (kapena masamba), mtedza wa mkungudza, tchizi wa Parmesan, adyo, mchere, tsabola.
- Gawo 2 Sambani ndi kuumitsa beet, kudula mu magawo awiri, mchere, tsabola.
- 3 Kutentha uvuni ku 200 ° C. Sinthani mbali iliyonse ya beets kukhala zojambula ndi malo mu uvuni kwa mphindi 40.
- Khwerero 4 Chotsani chofufumitsa chophika (icho chidzakhala chowongolera komanso chofewa), chozizira, choyera ndi kudula muzidutswa tating'ono ting'ono.
- Khwerero 5 Kumbilani nyemba mu blender.
- Gawo 6 Onjezani mtedza wa pine, grated Parmesan, adyo, mchere kuti mulawe. Pang'onopang'ono kuwonjezera mafuta, pitirizani kukwapula.
- Khwerero 7 Tumikirani msuzi ndi toast, nsomba zamchere, mbatata yophika.