- Bowa - 450 Gramu (mwatsopano kapena mazira)
- Perlovka - 1/3 Cup
- Nkhumba zobiriwira - 1 chikho (mwatsopano kapena chisanu)
- Avereji babu - gawo limodzi
- Avareji mbatata - zidutswa ziwiri
- Tsamba la parsley - 1/2 Mbali
- Maziko a udzu winawake - - Zipangizo (pang'ono)
- Karoti - chidutswa chimodzi
- Dill watsopano - chidutswa chimodzi
- Garlic - Mankhwala atatu
- Bay Leaf - Mbali zitatu
- Mbewu za tsabola wakuda ndi cloves - - Zosakaniza (angapo)
- Mchere - - Kulawa
- Mafuta - - Chidutswa
- Cream Cream - - Zagawo
Zosakaniza. Thirani madzi ozizira mu supu ndi kutsanulira balere. Bweretsani ku chithupsa pa kutentha kwapakati. Pamene balere yamatabwa amakhala okonzeka (onetsetsani), imbani mu colander ndikutsanulira madzi, kenaka khalani pambali. Mu frying poto, tenthe supuni 1-2. mafuta masamba ndi mwachangu mmenemo, akanadulidwa, anyezi mpaka zofewa ndi golide. Dulani bowa ndi kuwonjezera pa anyezi, kuphika pa sing'anga kutentha, kuyambitsa nthawi zina. Pamene bowa akuphika, bweretsani kuyika makapu khumi 10 a madzi mu kapu ndi kuwonjezera mizu yodulidwa ya parsley ndi udzu winawake. Sambani ndi kudula kaloti, kuwonjezera pa mphika ndi mizu ndi kuchepetsa moto, kuti madzi asaphike. Kuphika kwa mphindi khumi. Peel ndi kudula mbatata yaikulu ndikuwonjezera poto. The madzi kuchokera Frying poto ndi bowa ayenera kale evaporate, ngati ayi, ndiye grill pang'ono. Pamene bowa zophikidwa, onjezerani, pamodzi ndi anyezi, mu phula. Pamene mbatata ikhale yofewa yonjezerani ngale ya barele ndikuphika kwa mphindi 10. Kenaka yikani nyemba zobiriwira. Kenaka, onjezerani masamba a laurel, tsabola ya belu ndi mbewu za clove. Onjezani adyoledwa adyo. Onjezani katsabola kakang'ono kodula. kuphika supu kwa mphindi ziwiri, mchere kuti ulawe ndi kuzimitsa moto. Msuzi wakonzeka, utenthe kutentha ndi supuni ya kirimu wowawasa. Chilakolako chabwino.
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