Beetroot Hot Beetot yophikidwa molingana ndi njirayi ili ndi chidwi chapadera, chomwe chimachokera ku ndondomeko inayake ya masitepe. Chithumwa chapadera chimamupatsa kukhalapo kwa mazira kuchokera kwa nkhuku. Zoonadi, tifunika kusinkhasinkha, ndikusankha kuphika, koma ndikukutsimikizirani: musadandaule! Nkhono ndi nyama za nyama, zomwe French zidapanga, zimakonzedwa kuchokera ku zinthu zosiyana siyana, pogwiritsa ntchito makapu awiri.
Zosakaniza:- Beetroot 200 g
- Mchere 20 g
- Mbatata 200 g
- Kaloti 100 g
- Selari imayambira 100g
- Anyezi 100 g
- Nkhuku yaying'ono 500 g
- Mpendadzuwa anatsuka mafuta a mpendadzuwa 50 ml
- Phwetekere msuzi 50 g
- Mazira nkhuku 1 pc.
- Mbatata wowuma 1 tbsp. l.
- Green anyezi 0,5 gulu
- Khwerero 1 Kuti mukonzeke zakudya zowonjezera muyenera kutenga nyemba, mbatata, anyezi, mapesi a udzu winawake, phwetekere msuzi, mafuta a mpendadzuwa, nkhuku, nkhuku.
- Gawo 2 Mu nkhuku zowonjezera timayambitsa spoonful ya wowuma mbatata, dzira, mchere. Chabwino timasakanikirana, ngati mphepo imakhala yochulukirapo, timawonjezera madzi.
- Khwerero 3 ndi kuyeretsa masamba.
- Gawo 4 Thirani 2-2.5 malita a madzi mu poto, tiyeni tiwachepetse kwathunthu ku beet, kudula theka labwino kaloti, udzu winawake, anyezi odulidwa mu zidutswa zazikulu. Bweretsani ku chithupsa, kuphika pa moto wochepa kwa mphindi 30.
- Gawo 5 Pakadali pano, timakonzekera kuvala: tsukani kaloti pa grater lalikulu, kudula anyezi otsala ndi udzu winawake.
- Gawo 6 Limbikitsani phula ndi mafuta, onjetsani kaloti, anyezi, mapesi a udzu winawake.
- Khwerero 7 Timalola masamba okonzedwa pamodzi ndi kuwonjezera maiko awiri a msuzi ku poto.
- Khwerero 8 Kuchokera msuzi mutenge masamba, beets amaloledwa kuti azizizira, ena onse achotsedwa.
- Khwerero 9 Dulani mbatata mu cubes.
- Khwerero 10 Ikani mbatata mu masamba msuzi. Bweretsani ku chithupsa, kuphika kwa mphindi khumi.
- Gawo 11 Timatumikira supu ndi ndiwo zamasamba.
- Gawo 12 Koperani zitsamba zam'madzi pamtunda wambiri.
- Khwerero 13 Timaloledwa mu poto yowonjezera ndi kuwonjezera kwa mafuta ndi tomato msuzi.
- Khwerero 14 Timapanga mfundo pogwiritsa ntchito makapu awiri: timasonkhanitsa nyama yosungunuka mu supuni, yachiwiri imakanikizidwa, ikuzungulira pakatikati,
- Khwerero 15 Pangani nyembazo ndi nyama yosungunuka ndi kuziyika mu supu yophika. Pambuyo popanga mawonekedwe kuchokera kumtunda wonse, modekha ndikuwongolera ndi kuphika supu ndi mfuti 10-15 mphindi ndi pang'onopang'ono otentha. Nkhumba zimakonzekera mwamsanga, pamene zimayandama pamwamba.
- Khwerero 16 Mu okonzeka beetroot-phwetekere kuvala, kuwonjezera wosweka adyo, kusakaniza.
- Khwerero 17 Yonjezani kuvala kwa msuzi, kubweretsani ku chithupsa, chotsani mbaleyo ndi kulola beetroot kuima pansi pa chivindikiro kwa mphindi zisanu ndi zisanu.
- Khwerero 18 Mukhoza kuwonjezera masamba onse ku msuzi wokonzeka. Kutumikira supu ndi kirimu wowawasa. Chochititsa chidwi ndi adyo kukoma kwa beetroot, wosakhwima lokoma kukoma, yowutsa mudyo mazenera sadzasiya aliyense osasamala! Onetsetsani kuti muyese!