- Mbatata - zidutswa zitatu
- Karoti - chidutswa chimodzi
- Ketchup - 2 st. makapu
- Selari - Zipangizo zitatu (tsinde)
- Kutentha - 1/2 supuni
- Phiri lamitini - 1/2 supuni
- Mchere, tsabola, masamba - - Kulawa
- Flour - 2 Cups
- Chotupitsa - 1 st. supuni
- Madzi otentha - 1/2 chikho
Choyamba muyenera kugwasa yisiti mtanda ndikuyiyika pansi pa thaulo. Pa nthawi ino tikukonzekera kudzazidwa. Mbatata ayenera kutsukidwa, kudula ang'onoang'ono cubes. Mbatata mwachangu mu mafuta ndi zonunkhira mpaka golide bulauni. Pamene mbatata ali okonzeka, kuwaza udzu winawake ndi kabati karoti lalikulu grater. Selari ndi kaloti mwachangu ndi phwetekere mosiyana ndi mbatata. Mwachangu mpaka masamba ndiwo ofewa. Kenaka sakanizani ndi mbatata. Lembani ndi mchere, tsabola ndi nyengo ndi zitsamba zatsopano. Mkate uyenera kukula kawiri! Ndiye mtanda uyenera kusakanizidwa pang'ono ndi manja anu. Kenaka, kupanga mapangidwe apamwamba. Pakatikati mwa tortilla iliyonse mumayika mzere wambiri, mpukutu wa kanjedza ndi chingwe. Ndiye mu bwino mkangano frying poto ndi masamba mafuta, ikani chebureks ndi mwachangu kuchokera mbali ziwiri kuti wokongola ruddy kutumphuka.
Mapemphero: 6-8