Karoti mpukutu ndi tchizi

Carotene imayesa Karoti ndi chinsinsi chodziwika cha unyamata, kukongola ndi moyo wautali. Zili ndi phindu lalikulu la carotene, lomwe thupi limakhala vitamini A. Palibe masamba ena kapena zipatso omwe angafanane ndi kaloti mu carotene. N'zosadabwitsa kuti mu kaloti, kaloti imakhala ndi zinthu zothandiza kwambiri kuposa zofiira. Choncho, kaloti amapezeka mu supu, mbale ndi ndiwo zamasamba, casseroles ndi pies. Lero tili ndi chidwi komanso chokoma Chinsinsi karoti mpukutu. Podzaza mpukutu, tchizi "cha Philadelphia" chabwino ndi masamba omwe mumakonda. Musati muzichita mantha ndi masitepe ambiri mu Chinsinsi. Ndi zophweka kuti tichite izo. Mpukutuwo unakonzedwa kuti ukhale ndi phwando la chikondwerero, kotero pali ndondomeko ya chokoleti m'chithunzichi.

Carotene imayesa Karoti ndi chinsinsi chodziwika cha unyamata, kukongola ndi moyo wautali. Zili ndi phindu lalikulu la carotene, lomwe thupi limakhala vitamini A. Palibe masamba ena kapena zipatso omwe angafanane ndi kaloti mu carotene. N'zosadabwitsa kuti mu kaloti, kaloti imakhala ndi zinthu zothandiza kwambiri kuposa zofiira. Choncho, kaloti amapezeka mu supu, mbale ndi ndiwo zamasamba, casseroles ndi pies. Lero tili ndi chidwi komanso chokoma Chinsinsi karoti mpukutu. Podzaza mpukutu, tchizi "cha Philadelphia" chabwino ndi masamba omwe mumakonda. Musati muzichita mantha ndi masitepe ambiri mu Chinsinsi. Ndi zophweka kuti tichite izo. Mpukutuwo unakonzedwa kuti ukhale ndi phwando la chikondwerero, kotero pali ndondomeko ya chokoleti m'chithunzichi.

Zosakaniza:

• Kaloti 500 g
• Mazira a nkhuku 4 ma PC.
• Butter 50 g
• Tchizi Philadelphia 175 g
• Cilantro watsopano 1 gulu
• Dill watsopano 1 gulu
• Mchere 4 g
• Tsabola wakuda ufa 4 g

Malangizo

• Gawo 1 Pofuna kukonzekera mpukutu, muyenera kutenga kaloti, mazira, batala (mungathe masamba), tchizi la Philadelphia, masamba a coriander ndi katsabola (kusankha kwanu), mchere, tsabola.
• Khwerero 2 Zaloti zimaphatikizidwa pa grater.
• Gawo 3 Yambani mu mafuta 5-7 Mphindi.
• Khwerero 4 Pewani mapuloteni ochokera ku yolks. Whisk the yolks.
• Khwerero 5 Sakanizani yolks ndi kaloti.
• Gawo 6 Onjezerani mapuloteni opachikidwa ku kaloti. Kokani kuchokera pansi. Onetsani mchere, tsabola kuti mulawe.
• Khwerero 7 Thirani uvuni ku 180 ° C. Phizani poto ndi pepala ndikuika keke ya karoti. Ikani pepala lophika mu uvuni wotentha ndikuphika keke kwa mphindi 15-20.
• Gawo 8 Pakalipano, konzani kudzazidwa kwa roulette. Sambani zobiriwira, zouma, zongolani masamba okha.
• Gawo 9 Masamba ofiira amathiridwa.
• Gawo 10 Sakanizani masamba ndi kirimu cha tchizi kutentha. Onetsetsani bwino.
• Khwerero 11 Chotsani keke yomalizidwa, tumizani ku pepala yophika, yophimba ndi pepala wakale ndi thaulo lamadzi. Muzimitsa.
• Khwerero 12 Mosamala, chotsani pepala (ndikosavuta kuchotsa). Chozizira chimanga chophika tchizi kudzaza ndi amadyera.
• Khwerero 13 Ndi pepala, mosamala mosamala. Phimbani ndi filimu ya chakudya. Wotentha m'firiji kwa ora limodzi.
• Khwerero 14 Dulani mpukutuwo ndi mpeni. Tumikirani monga chakudya chophika chakudya chamadzulo ndi chakudya chamadzulo.