- Tsamba la Leaf yothandizira - chidutswa chimodzi
- Soseji yosuta fodya - 400 Gramu
- Mchere - - Kulawa
- Anyezi - 1 Mbande
- Mayonesi phukusi - 1 Mbande
- Mbatata - 4 zidutswa
- Nyemba zobiriwira - 100 Gramu
- Kaloti - 200 magalamu
- Kuzifutsa nkhaka - zidutswa 6
- Mafuta - supuni 1
1. Choyamba timakonzekeretsa kaloti: Timatsuka ndikuyenda mu Korea. Zonse zonunkhira zofunika zimachotsedwa mu sachet. Choncho, karoti amakhala ofunda kwambiri, ndipo amatumikira monga zokongoletsera za saladi. 2. Kuchokera pakhungu timatsuka soseji, ndipo timadula ndi tizilombo tochepa, osati udzu wautali. Yamchereka nkhaka ndi anyezi wofiira kudula ang'onoang'ono cubes. 3. Wiritsani mbatata mwachindunji pa peel, kenaka peelani peel ndikudula mbatata muzing'onozing'ono. Timasamba m'madzi othamanga a letesi ndipo mobisa timadula. Kuti saladi ikhale yowonjezera yowutsa mudyo, chifukwa ichi ndibwino kuti azidula ndi manja awo, osati kudula. Ndizotheka kuti musadule mbatata, ikhoza kusungunuka pa grater yaikulu. S saladi idzakhala yabwino kwambiri. 4. Mu mbale, sakanizani zosakaniza zokonzeka, onjezani mayonesi apa, ndikusakaniza zonse bwino. Popeza nkhaka za saladi ndi kaloti za Korea zili mu saladi, zomwe zimapatsa saladi kale kukoma, kenaka uzipereka mchere pang'ono. 5. Pafupifupi ora kapena awiri letesi tiyeni tizimwa. Mukamwedwa, perekani pa mbale, ndi kukongoletsa ndi letesi masamba. Zakudya zimakhala zosangalatsa kwambiri, ndipo zidzakhala zabwino kwa zakumwa zoledzeretsa kapena vinyo.
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