Caviar caviar

Caviar kuchokera ku courgettes Kodi chingakhale chokoma chotani kuposa oyambirira yophika achinyamata mbatata ndi yophika caviar yophika kuchokera yemweyo wamng'ono, yowutsa mudyo squash, kaloti, anyezi, tsabola ndi tomato? Kupuma! Makamaka ngati mwawaza ndi katsabola wobiriwira ndi parsley, komanso nyengo ndi mkaka wa adyo. N'zoona kuti sizosangalatsa kuti mupeze nyengo yozizira, koma m'nyengo ya chilimwe imakhala ndi fungo lapadera, kukoma kwake, komanso kukoma kwake. Ndipo m'nyengo yozizira kudya, kawirikawiri ndi zofunika mbale, zomwe zingakhale alternated ndi stewed kapena choyika zinthu mkati zukini, zikondamoyo zofanana zukini. Maphikidwe kuphika zukini caviar kwambiri. Ena amafuna kuti ikhale ngati "shopu", ndiko kuti, yosungunuka ku puree, ena amakonda kuswa masamba pang'ono kapena pang'ono mu zidutswa zing'onozing'ono. Zina zimapangitsa kuti caviar ndiwotche kwambiri komanso kukuwotcha, kukumbukira kudzahika. Palibe miyezo ya mbale iyi ndipo sizingatheke - ndife osiyana ndipo tili ndi zosiyana. Nthawi zina masamba amapita ku caviar, omwe alipo pakalipano. Ndipo nthawi iliyonse kukoma kwake kumakhala kosiyana. Tikukupemphani kuti muyese njira yathu ya caviar.

Caviar kuchokera ku courgettes Kodi chingakhale chokoma chotani kuposa oyambirira yophika achinyamata mbatata ndi yophika caviar yophika kuchokera yemweyo wamng'ono, yowutsa mudyo squash, kaloti, anyezi, tsabola ndi tomato? Kupuma! Makamaka ngati mwawaza ndi katsabola wobiriwira ndi parsley, komanso nyengo ndi mkaka wa adyo. N'zoona kuti sizosangalatsa kuti mupeze nyengo yozizira, koma m'nyengo ya chilimwe imakhala ndi fungo lapadera, kukoma kwake, komanso kukoma kwake. Ndipo m'nyengo yozizira kudya, kawirikawiri ndi zofunika mbale, zomwe zingakhale alternated ndi stewed kapena choyika zinthu mkati zukini, zikondamoyo zofanana zukini. Maphikidwe kuphika zukini caviar kwambiri. Ena amafuna kuti ikhale ngati "shopu", ndiko kuti, yosungunuka ku puree, ena amakonda kuswa masamba pang'ono kapena pang'ono mu zidutswa zing'onozing'ono. Zina zimapangitsa kuti caviar ndiwotche kwambiri komanso kukuwotcha, kukumbukira kudzahika. Palibe miyezo ya mbale iyi ndipo sizingatheke - ndife osiyana ndipo tili ndi zosiyana. Nthawi zina masamba amapita ku caviar, omwe alipo pakalipano. Ndipo nthawi iliyonse kukoma kwake kumakhala kosiyana. Tikukupemphani kuti muyese njira yathu ya caviar.

Zosakaniza:

• Courgette ma PC 3.
• Tomato 3 ma PC.
• Pepper wokoma 1 pc.
• Karoti 2 ma PC.
• Anyezi 1 pc.
• Katemera watsopano 0,5
• Parsley watsopano 0,5 gulu
• Cilantro watsopano 0.25 gulu
• Mpendadzuwa woyengedwa mafuta a mpendadzuwa 3 tbsp. l.
• Pepper wakuda wakuda 1 uzitsine
• Sakani 2 pinch

Malangizo

• Gawo 1 Pakuti kuphika zukini caviar muyenera tomato wokoma, tsabola wokoma, kaloti, anyezi ndi amadyera.
• Gawo 2 Sambani tomato, ndipo perekani mnofu pa grater yaikulu.
• Sambani ndi kuyeretsa masamba.
• Khwerero 4 Kenaka sanaganizeni muphatikiza kapena kabati pa grater.
• Gawo 5 Ikani masamba odulidwa m'nyanja yakuya yowuma ndi kutulutsa mphindi zisanu ndi ziwiri kuti mpweya uzikhala wambiri.
• Khwerero 6 Kenako yikani tomato ndi supuni 2-3. masamba mafuta. Phimbani chirichonse ndi chivindikiro ndi mphodza kwa 25-35 mphindi pa kutentha kwakukulu.
• Khwerero 7 Maluwa amawasamba bwino, okonzedwa bwino komanso odulidwa bwino.
• Gawo 8 Pamene masamba ndiwo ofewa, onjezerani masamba, mchere ndi tsabola wakuda kuti mulawe.
• Gawo 9 Sakanizani zonse bwino ndikuchotsa poto yamoto kuchokera kumoto. Chokopa chokopa kuti chitumikire chilled.