- Msuzi wa nkhuku - 3 malita
- Karoti - chidutswa chimodzi
- Selari (tsinde) - chidutswa chimodzi
- Babu - chidutswa chimodzi
- Zolemba - zidutswa 4
- Butter - 1/4 chikho
- Mpunga - 1/4 Zikho
- Mafuta okoma - 1 galasi
- Chobiriwira - zofiira 6 (rosemary, thyme, parsley)
- Nkhuku yophika - 250 Gramu
- Mchere, tsabola - - Kulawa
- Zakudyazi - 50 Gramu
Sambani masamba. Timayika ndiwo zamasamba (kaloti, anyezi, udzu winawake ndi cloves) mu saucepan, kutsanulira mu nkhuku msuzi. Bweretsani ku chithupsa, ndiye kuchepetsa kutentha kwa moto, kuphimba ndi chivindikiro ndikuphika kwa maola awiri. Kwa maola awiri, ndiwo zamasamba ziyenera kukhala zophika, zikhale zofewa. Onjezerani masamba owiritsa ku mbale ya blender. Thirani mu mbale ya blender pafupifupi 300 ml wa msuzi, momwe masamba anali kuphika. Sungani kuti mukhale ogwirizana. Timayika pambali. Mu saucepan, kusungunula batala. Onjezani ufa. Kuthamanga mofulumira, mwachangu ufa mu mafuta kwa masekondi pafupifupi 30. Timatsanulira mu msuzi ndi msuzi wa puree wochokera ku blender. Onetsetsani ndipo mubweretse kwa chithupsa pa chimbudzi chakuda. Onjezerani kirimu, mchere ndi tsabola. Kulimbikitsa, kubweretsanso ku chithupsa. Mu supu yophika timawonjezera Zakudyazi ... nkhuku yophika nyama ... ndi amadyera. Kuphika mpaka zokometsera zokonzeka, ndiye kuchotsa kutentha. Mulole supu ikhale pansi pa chivindikiro kwa mphindi 10-15. Timatumikira otentha. Chilakolako chabwino! ;)
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