- Avereji ya babu - gawo limodzi
- Selari Stem - 1 Mbande
- Ma Lasagna - Kulawa
- Karoti pafupifupi - chidutswa chimodzi
- Chesnoka - dzino limodzi
- Matimati wa banki pamadzi ake - 1 litre
- Ng'ombe yamchere - 400 Gramu
- Tchizi "Parmesan" - 50 Gramu
- Msuzi "Mozzarella" - 150 Gramu
- Mazira - zidutswa zisanu
- Mafuta a masamba - zinthu zitatu. makapu
1. Zomera zosakaniza zimadulidwa muzing'onozing'ono. Mu masamba a masamba, ndiwo zamasamba zimachotsedwa. Onjetsani vinyo wofiira, ndipo pambuyo pa theka la vinyo yatha, phulani moto. 2. Peel tomato pa peel, phala, ndipo, kwa ola limodzi, padzani pang'onopang'ono. 3. Kuphika nyama zam'mimba kuchokera ku ng'ombe, dzira limodzi ndi chisakanizo cha grated parmesan. Timafalitsa nyama za nyama mu tomato ndipo timakhala ndi mphindi zisanu kapena khumi. 4. Muphike mazira atatu ophika kwambiri ndi kuwadula ndi mbale. Mabala omwewo adadula tchizi "Mazarella". Ndi mafuta, perekani mbale yophika. Timafalitsa masamba a lasagna, theka la gawo la msuzi ndi nyama zomwe zimafalikira pa masamba. 5. Zagawo za mazira ndi "Mozzarella" zimaphimba pamwamba pake. Timaphimba pamwamba ndi mapepala a lasagna, ndi kubwereza zigawo zonse. Mzere wotsiriza uyenera kuphimbidwa ndi masamba a lasagna. 6. Pambani nkhungu yophika ndi zojambula ndi malo mu ng'anjo yotentha, kutentha ndi madigiri 200. Pambuyo pa mphindi 20, "Lasagna ku Neapolitan" ndi yokonzeka.
Mapemphero: 6