Mkate ndi anyezi makeke ndi tchizi Mofanana ndi mikateyi ndi zosavuta kukonzekera ndi kusala kudya, choncho zimatchuka kwambiri ndipo zimakhala ndi ulemu m'mabuku ophika a amayi ndi oyamba kumene. Ndipotu, kanthawi kochepa, mungathe kudyetsa banja lonse chakudya cham'mawa, popanda khama, kukonzekera chotukuka kwa alendo osayembekezera. Zakudya za anyezi-tchizi zimakhala ndi fungo lokoma, kukoma kokoma, kosavuta.
Zosakaniza:- Tchizi zolimba 150 g
- Anyezi anyezi atatu.
- Mazira nkhuku 1 pc.
- Soda 1 g
- Tirigu Pakukula 75 gr
- Mchere 1 g
- Mpendadzuwa anatsuka mafuta a mpendadzuwa 50 ml
- Gawo 1 Kupanga makeke a tchizi timadya tchizi, anyezi, dzira, ufa, mafuta a mpendadzuwa.
- Gawo 2 Pezani anyezi ndi kuukuta ndi mabowo aakulu.
- Gawo 3 Gwiritsani tchizi pa grater ndi mabowo ang'onoang'ono.
- Gawo 4 Sakanizani anyezi, tchizi, dzira, ufa, mchere.
- Khwerero 5 Ndi supuni, onjezerani chisakanizo ndi mwachangu mu skillet ndi mafuta a masamba mpaka crispy kutumphuka mbali zonse.
- Khwerero 6 Chitumikireni mikate iyi ndi kirimu wowawasa komanso masamba atsopano.