- rustic mkate - magawo 8
- adyo - mano 4
- mchere - 1/2 teaspoonfuls
- bank of mutton pea - 1 pieces (480 g)
- Babu wofiira - 1/2 Mbali
- mafuta a azitona - 2 zinthu. supuni (kuphatikizapo mafuta okwanira)
- madzi a mandimu - 2 Art. makapu
- Balsamic viniga - 1 st. supuni
- Tsabola wofiira wofiira - supuni 1
- wokondedwa - 1/2 teaspoonfuls
- Mchere ndi tsabola watsopano wakuda pansi - Kulawa
- odzola mtedza wa pine - 2 Art. makapu
- tarragon yatsopano - 1 st. supuni (mwasankha)
- parsley watsopano - 1 st. supuni
- mandimu - 8 Dollek
1. Garlic cloves ayenera kutsukidwa ndi kudula pamodzi. Dulani anyezi. Mu mbale ya pulogalamu ya zakudya imasakaniza mapeyala a mutton, supuni ziwiri za maolivi, madzi a mandimu, viniga wosasa, tsabola wofiira ndi uchi mpaka mpangidwe wa uniform umapezeka. Nyengo kuti mulawe ndi mchere ndi tsabola wakuda. Masamba a mbatata yosenda ayenera kukhala okonzeka, monga batala wa mandimu. Ngati ndi kotheka, tsambulani puree ndi madzi ndikusakaniza. 2. Yambani kutentha kwa poto, grill kapena poto panini mpaka kutentha. Dulani mkate ndi magawo omwe ali ndi brush ndi mafuta kumbali zonse ziwiri ndi mafuta ambiri. Nyengo ndi mchere ndi tsabola kumbali zonse. Fryani mkatewo, mutembenuzire kamodzi, mpaka utayikidwe mbali zonse ziwiri. 3. Gulani mkate wofufumitsa mbali imodzi ndi adyo. 4. Lembani magawo a mkate ndi nkhuku zophika. Fukani ndi mtedza wa pine, nthaka tarragon (ngati imagwiritsidwa ntchito) ndi parsley yakudulidwa. Thirani mafuta a azitona ndikutumikira ndi magawo a mandimu kuti mupange madzi m'madzi.
Mapemphero: 8-9