Mphete Zobvala Zophika zokoma kwambiri, zomwe zimachokera ku mkaka wa mkaka. The mtanda akutembenukira wachikondi ndi crispy pa nthawi yomweyo. Monga chodzaza mu mikate yomwe imagwiritsidwa ntchito ndi kirimu, batala ndi shuga wofiira. Zakudya zoterezi zimakhala zovuta kwambiri, zowutsa mudyo komanso mwangwiro zimamaliza zofufumitsa za crispy. Monga dafi pinki, timagwiritsa ntchito dothi lachilengedwe - madzi a beet. Mphete zokhumbazi zimabwera bwino kwambiri ndi zokoma.
Zosakaniza:- Mazira nkhuku 5 ma PC.
- Mkaka 100 ml
- Madzi 100 ml
- Tirigu Mpweya 200 g
- Mchere 0.5 tsp.
- Tsamba 250g
- Butter 100 g
- Phula la shuga 75 g
- Madzi a beetroot 35 ml
- Shuga, vanila 15 g
- Khwerero 1 Kukonzekera mphete ya custard ndi pinki yofiira, timasowa mkaka ndi mkaka. Izi ziyenera kuikidwa mu sitiroko ya confectionery ndi "buzilombo" chopangira masentimita imodzi.
- Khwerero 2 Pa pepala lopangira zojambulajambula jambulani mzere wozungulira wa masentimita 9 mpaka 10 ndikugwiritsira ntchito sitiroko kuti itseke mtandawo ngati mawonekedwe.
- Khwerero 3 Mu mphete iliyonse, yesani katatu katatu.
- Gawo 4 Lembani mphetezo kwa mphindi 20-25 pa 200 ° C.
- Khwerero 5 Pakuti kukonzekera kwa pinki curd kirimu, tikusowa wofatsa curd, shuga ufa, batala, vanila shuga, yophika beets.
- Khwerero 6 Kumenya kutentha kwa chipinda ndi ufa wa shuga.
- Gawo 7 Onjezani kanyumba tchizi ndi shuga wa vanila. Apanso, gwedeza zonse mpaka kukongola.
- Khwerero 8 Misala iyenera kukhala yaying'ono.
- Khwerero 9 Yophika beets kabati pa chabwino Grater ndi Finyani 35 ml wa madzi.
- Gawo 10 Yonjezani madzi a beet ku misala ya tchizi.
- Gawo 11 Yesetsani bwino.
- Khwerero 12 Dulani mphete ndi mpeni mu zidutswa ziwiri pang'onopang'ono.
- Khwerero 13 Ikani kirimu pansi ndi syringe ya pastry.
- Khwerero 14 Pamwamba pamwamba pa mphete. Fukani ndi shuga wofiira.
- Gawo 15 Tumikirani mchere.