Julien wamakono

Chombo cha Julien Julien ndizo zakudya za ku France, zomwe zimatanthauza njira yokonza masamba kuti apitirize kukonza. Momwemo, slicing masamba ndi masamba owonda - kufulumizitsa kukonzekera kwawo ndi kupeza kusasinthasintha kosavuta kwa mbale. Ku Russia, tanthawuzo la mawu akuti "julienne" lasintha kwambiri ndipo mbiri siidadziwika pa nthawi yeniyeni. Koma lero, tili ndi julienne kumvetsetsa monga kuphika bowa ndi tchizi mu mbale yotumikira. Kaŵirikaŵiri, pokonzekera julien, miphika ya kokonati kapena mbale zina zotumikira zimagwiritsidwa ntchito, momwe zimaphika ndi kutumikiridwa. Zikhoza kukhala kapangidwe kakang'ono monga kapu yaing'ono kapena poto yowonongeka, yomwe imatha kukhala miphika kapena kuphika nkhungu - chinthu chachikulu ndi chakuti mlingo wa mbale ndi wochepa kuposa 100 ml. The julen amatumikiridwa ngati chotukuka, kutsogolo kwa mbale yaikulu. Pali maphikidwe angapo a julienne. Zikhoza kuwonjezera zosiyana siyana - nkhuku, nyama, nsomba, masamba, zamasamba zosiyanasiyana ndikusintha ndi kukulitsa kukoma kwake, koma chofunika kwambiri nthawi zonse ndi bowa, anyezi, bechamel msuzi kapena kirimu msuzi ndi tchizi! Timapereka mwayi wokonzekera kukonzekera kwa julienne wamakono mogwirizana ndi njira yathu.

Chombo cha Julien Julien ndizo zakudya za ku France, zomwe zimatanthauza njira yokonza masamba kuti apitirize kukonza. Momwemo, slicing masamba ndi masamba owonda - kufulumizitsa kukonzekera kwawo ndi kupeza kusasinthasintha kosavuta kwa mbale. Ku Russia, tanthawuzo la mawu akuti "julienne" lasintha kwambiri ndipo mbiri siidadziwika pa nthawi yeniyeni. Koma lero, tili ndi julienne kumvetsetsa monga kuphika bowa ndi tchizi mu mbale yotumikira. Kaŵirikaŵiri, pokonzekera julien, miphika ya kokonati kapena mbale zina zotumikira zimagwiritsidwa ntchito, momwe zimaphika ndi kutumikiridwa. Zikhoza kukhala kapangidwe kakang'ono monga kapu yaing'ono kapena poto yowonongeka, yomwe imatha kukhala miphika kapena kuphika nkhungu - chinthu chachikulu ndi chakuti mlingo wa mbale ndi wochepa kuposa 100 ml. The julen amatumikiridwa ngati chotukuka, kutsogolo kwa mbale yaikulu. Pali maphikidwe angapo a julienne. Zikhoza kuwonjezera zosiyana siyana - nkhuku, nyama, nsomba, masamba, zamasamba zosiyanasiyana ndikusintha ndi kukulitsa kukoma kwake, koma chofunika kwambiri nthawi zonse ndi bowa, anyezi, bechamel msuzi kapena kirimu msuzi ndi tchizi! Timapereka mwayi wokonzekera kukonzekera kwa julienne wamakono mogwirizana ndi njira yathu.

Zosakaniza:

• Bowa champignons 300 g
• Anyezi 1 pc.
• Mkaka wa 400 ml
• Tchizi wolimba 100 g
• Tirigu ufa 2 tbsp. l.
• Butter 50 g
• Mpendadzuwa amawonjezera mafuta 1 tbsp. l.
• Tsabola wakuda pansi 2 uzitsine
• Nutmeg pansi 0.5 tsp.
• Mchere 1 uzitsine

Malangizo

• Gawo 1 Kukonzekera julien, masamba atsopano, anyezi, tchizi, batala, mkaka ndi zonunkhira amafunika.
• Gawo 2 Bowa amatsuka ndikudulidwa kukhala mbale zoonda.
• 3 1 Sambani babu yowamba ndikupukuta bwino.
• 4 Gwiritsani tchizi molimbika pogwiritsa ntchito grater.
• Gawo 5 Preheat 1 tbsp Frying poto. masamba masamba ndi kuika bowa - mwachangu mpaka iwo alola madzi.
• Gawo 6 Kenaka yikani anyezi, mchere ndi tsabola wakuda - kusakaniza zonse bwino.
• Khwerero 7 Fryani palimodzi pokhapokha anyezi atayamba kuonekera.
• Sungunulani batala ndi kuwonjezera 2 tbsp. l. ufa - kusangalatsa bwino.
• Khwerero 9 Pang'onopang'ono kutsanulira mkaka, popanda kuyimitsa, kotero kuti palibe zitsulo.
• Gawo 10 Bweretsani msuzi kuwira, kuchotsani kutentha ndi kuwonjezera 0,5 tsp. pansi ndikumenyetsa bwino.
• Gawo 11 Ikani bowa mu nkhungu za julienne.
• Gawo 12 Kenaka yikani msuzi uliwonse wa tchizi ndipo gwiritsani mosakaniza chilichonse.
• Gawo 13 Thirani msuzi kuti aphimbe bowa.
• Tsamba 14 Pamwamba ndi tchizi.
• Gawo 15 Ikani zinyumba za julienne mu uvuni wokonzedweratu mpaka 180 ° C kwa mphindi 15 mpaka golide wofiira.