- sipinachi yatsopano - makapu 3
- watsopano sitiroberi - 1/2 chikho
- amondi ndi uchi - 1/4 makapu
- apulo cider viniga - 1 Art. supuni
- wokondedwa - 1 st. supuni
- shuga granulated - 11/2 galasi
Mu mbale yaikulu, sakanizani sipinachi, amondi ndi strawberries. Mu chidebe chopangidwa ndi shemetically losindikizidwa chivundikiro, gwirizanitsani uchi, shuga ndi vinyo wosasa. Kumenya bwino. Ndi osakaniza kutsanulira saladi yonse. Sitiroberi ya saladi ndi amondi ndi okonzeka kugwiritsidwa ntchito.
Mapemphero: 4