Bowa amatha kuchokera ku uchi

M'banja mwathu, wokondedwa wa agariki amavomereza kokha mwa njira imodzi - monga mawonekedwe a bowa. Nthawizonse kugwa ndi Zosakaniza:

• Opyat - 500 Gramu
• Anyezi - zidutswa zitatu (kapena 300 magalamu)
• Karoti - zidutswa ziwiri
• Maapulo - zidutswa ziwiri
• Garlic - 3 Zinthu (3 mano)
• Zamasamba - 50 Gramu
• Mafuta a masamba - 5 zinthu. makapu (mwachangu)
• Mchere - - Kulawa
• Pepper - - Kulawa
• Bay Leaf - - Kulawa

Malangizo

M'banja mwathu, wokondedwa wa agariki amavomereza kokha mwa njira imodzi - monga mawonekedwe a bowa. Nthaŵi zonse m'dzinja timayesa kupita kumbuyo kwa bowa tokha, kapena kugula pamsika - ndipo nthawi zonse tiphika caviar. Zimakonzedwa mophweka, koma zimasungidwa bwino, choncho m'nyengo yozizira timakonzekera mitsuko ingapo nthawi zonse. Ndipo zimakhala zosangalatsa bwanji m'nyengo yozizira kutsegula mtsuko wa zonunkhira mazira mazira a chipale chofewa, kusungunula pa mkate wa Borodino ndikudya - mawu sangathe kufotokoza :) Ndikuganiza kuti okonda bowa adzandimvetsa! Choncho, njira yosavuta ya bowa imayenda kuchokera mthupi: 1. Timasaka bowa lauchi (ngati timagwiritsa ntchito m'nkhalango), titsukeni. Wiritsani madzi amchere, omwe timaphatikizapo masamba osungunuka, tsabola wakuda wakuda mpaka chithupsa. Nthawi yowiritsa sizoposa maminiti 10, popeza uchi wonyezimira ndi bowa wabwino. Kenaka, kani bowa pa lalikulu colander - mulole iwo asambe, ndipo timachita ndi masamba. 2. Zonse anyezi azidula mphete zowonjezera, mwachangu mu mafuta ophikira mpaka mutuluka. Ngati tifuna, timagwiritsira ntchito karoti omwe amawombera pamtundu wa grater ndi apuloledwa apamwamba, amadyera, adyo. 3. Bowa mutatha kuzizira (mphindi 40 mpaka 60), pewani mu blender kapena mulowetse nyama yopangira nyama, yikani masamba. Kusakaniza kumeneku kumatenthedwa kutenthedwa kutentha pang'ono mpaka theka la madzi limasanduka nthunzi. Pamene mukuphika, mukhoza kutsanulira mafuta. Tsekani chivindikiro ndikuchoka kuti mukhale osokonezeka kwa mphindi 30. 4. Chophika cha bowa chozizira chimayikidwa muzitsulo zoyera. Mkhalidwe umenewu, udzasungidwa m'firiji kwa masabata 3-4; freezer - miyezi 4; atakulungidwa mu mabanki ndikuyika malo amdima - nyengo yonse. Ndikutsimikiza kuti mapulogalamu a caviar kuchokera kwa sprat amathandiza kwa amayi onse enieni. Bwino!

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