- zofiira currants - 1 kilogalamu
- shuga - 1 Kilogalamu
- madzi - 1,5-2 Makapu
Kupanikizika kuchokera ku currants wofiira kumathandiza kwambiri thupi. Zingakhale bwino kudzaza mabisiketi, pies ndi zina zamatabwa. Kukonzekera: Kusiyanitsa wofiira currant zipatso ku nthambi, peel ndi kutsuka bwino. Ikani currant m'madzi otentha ndi kuphika kwa mphindi 5-7. Siyani currant mu colander. Wiritsani madzi kuchokera ku shuga ndi madzi, kumene blanched currants. Madzi ayenera kusankhidwa pasadakhale. Mu shuga otentha madzi kuika zipatso zofiira currant ndi kuphika kwa mphindi 5-7 pa moto wochepa. Ndiye kuchotsani kutentha ndi kulola kuti muime maola 6-8. Choncho, kuphika kupanikizana 2-3 nthawi zambiri, kusinthanitsa kutenthetsa ndi kuyima. Nthawi yomaliza kuphika kupanikizana mpaka okonzeka.
Mapemphero: 3-4