Cherry maganizo: losavuta chitumbuwa kupanikizana maphikidwe

Kodi mukukumbukira momwe Karlson ankakonda kuchitira Karlson kuchokera m'nthano ya ana ndi dzina lomwelo? Ndiko kulondola, kupanikizana kwa chitumbuwa. Ndipo kupindula kwa "panacea" koteroko ndi kovuta kukangana. Ndipotu, yamatcheri ali ndi mavitamini C, B1, B6 ndi P, omwe amafunikira kuti athetse chimfine ndi kulimbikitsa chitetezo. Zimathandiza ndi matenda a magazi (ali ndi zinthu zomwe zimalimbikitsa coagulation), amachotsa poizoni bwino kuchokera mthupi ndipo amalepheretsa chitukuko cha khansa. Chinthu chimodzi choipa - m'nyengo yozizira, yamatcheri atsopano "madzulo ndi moto" sapezekanso. Komano mungathe kugwiritsa ntchito njira ya Karloson yovomerezeka ndipo nthawi ndi nthawi mumasangalala ndi kupanikizana kosavuta, maphikidwe osavuta omwe tawakonza m'nkhaniyi.

Zamkatimu

Classic cherry kupanikizana - sitepe ndi sitepe Chinsinsi Cherry kupanikizana ndi cowberry - sitepe ndi sitepe Chinsinsi Cherry kupanikizana ndi sinamoni - sitepe ndi sitepe chokoleti Chokoleti-chitumbuwa kupanikizana - sitepe ndi sitepe Chinsinsi Cherry ndi jamu kupanikizana - sitepe ndi sitepe Chinsinsi Cherry-sitiroberi kupanikizana - sitepe ndi sitepe Chinsinsi Cherry kupanikizana - kanema Chinsinsi

Classic cherry jam - sitepe ndi sitepe Chinsinsi

Tiyeni tiyambe ndi miyambo, koma imodzi mwa zokoma kwambiri za chitumbuwa chopanikizana. Chinsinsi chokhachi sichidzadabwitsa amayi omwe akudziwa bwino, koma nthawi zonse ndi othandiza kwa oyamba kumene. Chinthu chachikulu ndicho kukhala woleza mtima, chifukwa kupanikizana sikudzakonzedwa tsiku limodzi. Koma ndi zophweka, ndipo zigawo zake zonse zilipo.

Zosakaniza zofunika:

• chitumbuwa - 500 gr.
• shuga - 200 g.
• madzi a theka lamumu

Malangizo a Gawo ndi Gawo:

1. Sambani zipatso, chotsani fupa pa chifuniro.

   Kulemba! Kukhulupirika kwa zipatsozo kumakupatsani kusunga katundu wothandiza pophika. Choncho, ngati simungasokonezeke ndi mafupa akugwera mu kupanikizana, musawachotse.

2. Fukani yamatcheri mu saucepan, yikani shuga ndi mandimu, sakanizani. Siyani chisakanizo usiku wonse.
3. M'maŵa, ikani kupanikizana pang'onopang'ono, kuyambitsa nthawi zonse, kubweretsa kwa chithupsa.
4. Mwamsanga pamene zithupsa zosakaniza, chotsani chithovu ndikuzimitsa moto.
5. Konzani kupanikizana pazitini ndi kutseka zitsulo.

Cherry kupanikizana ndi cranberries - sitepe ndi sitepe Chinsinsi

Chifukwa cha kupezeka kwa cranberries m'kusiyana kwake, kupanikizana kumakhala kowawa kwambiri komanso zina zothandiza. Ngati mukufuna, cranberries ingasinthidwe ndi cranberries, blueberries kapena zipatso zina zamtart. Musawope kuyesa ndikugwiritsa ntchito kope izi ngati mchere. M'mayiko ambiri chitumbuwa chotchedwa cherry-coberry confiture ndicho maziko a nyama zouma ndi nkhuku. Yesani!

Zosakaniza zofunika:

• chitumbuwa chopanda madzi - 2 kg
• Cranberries - 1 makilogalamu
• madzi 300 ml
• shuga - 2.5 makilogalamu

Malangizo a Gawo ndi Gawo:

1. Sambani chitumbuwa ndikuchotsani mafupa. Pita ku cranberries, kuchotsa zipatso zosapsa ndi zowonongeka, zongolani peduncles. Ndiye kutsanulira zipatso mu colander ndi kutsuka ndi madzi.
2. Wiritsani poto ndi madzi (mukusowa chidebe, chomwe chimakhala chachikulu kwambiri kuposa colander). Lembetsani colander ndi cranberries mu supu ndi blanch izo kwa mphindi ziwiri.

   Kulemba! Chifukwa cha blanching, zipatso za cowberry zimataya kukoma kwawo kowawa, kotero musanyalanyaze izi.

3. Tumizani zipatso zonse mu poto ndi zigawo: chitumbuwa-shuga-kiranberi-shuga. Kuphika pa sing'anga kutentha kwa pafupifupi theka la ora, kuyambitsa nthawi zina ndi kuchotsa chithovu.
4. Pamene shuga imasungunuka kwathunthu, m'pofunika kuchepetsa kutentha ndi kuwiritsa kupanikizana mpaka ikulitsa.
5. Sakanizani mankhwalawa musanayambe kuphika mitsuko ndi kuwatseka.

Cherry kupanikizana ndi sinamoni - sitepe ndi sitepe Chinsinsi

Cherry kupanikizana ndi sinamoni ndi mchere wamakono ndi chotupa chaching'ono. Chifukwa cha kuwonjezera kwa zonunkhira, fungo lapadera ndi phokoso losangalatsa limayambira muzinthu zokoma, zomwe ngakhale zodziwika bwino zapamwamba zimayamikira. Kuti mukhale ndi kukoma kowonjezereka, mungathe kuwonjezera ma clove angapo ku Chinsinsi.

Zosakaniza zofunika:

• chitumbuwa - 1,5 makilogalamu
• shuga - imodzi ndi theka makilogalamu
• sinamoni - supuni 1 ya ufa kapena ndodo imodzi
• cognac - 30 ml (mwakufuna)

Malangizo a Gawo ndi Gawo:

1. Sambani bwinobwino chitumbuwa chonse ndikuchiyeretsa ku cuttings.

   Kulemba! Kuthamangitsa kuyeretsa kwa yamatcheri ku mafupa ndi kotheka ndi kuthandizidwa ndi tsitsi lopangira tsitsi. Zokwanira pa cholinga ichi ndi phokoso lozungulira kuchokera ku thumba la confectionery. Ndipo musathamangire kutaya mafupa - kuchokera kwa iwo mungathe kuphika zokoma compote.

2. Fukani chitumbuwa mu supu ya enamel, onjezerani shuga ndi kuwonjezera madzi kuchokera mumadziwe kapena madzi pang'ono.
3. Siyani poto usiku wonse m'firiji.
4. M'mawa, ikani chitumbuwa pa sing'anga kutentha ndi kusonkhezera mpaka shuga akusungunuka kwathunthu. Onjezani supuni 1 ya sinamoni.

5. Kenaka, yonjezerani kutentha ndi kubweretsa kwa chithupsa. Panthawiyi, simungathe kuchoka panjamu ikhoza kuyamba kuthamanga ndikuthawa. Muzilimbikitsani kwa mphindi 30. Pophika, mukhoza kuwonjezera 30ml ya kogogo, yomwe imapatsa astringency yokondweretsa.

   Kulemba! Zindikirani kuti kupanikizana kuli okonzeka kugwiritsa ntchito mbale yowonongeka, yomwe muyenera kuyendetsa nthawi zonse poto. Mwamsanga mutatha kufalikira, zonse zakonzeka.

6. Ngati mukufuna, mutha kusakaniza kwa maola 12, kenaka kambiranani njira yophika. Kuchiza kotereku kumapangitsa kukoma kumveka bwino, ndi ruby ​​wolemera.

Chokoleti-chitumbuwa choyambira - sitepe ndi sitepe

Chotsatira chathu chotsatira ndi kupeza kwenikweni kwenikweni dzino dzino. Kupanikizana kwa chitumbuwa ndi choyikidwa bwino ndi tiyi komanso ndizokongoletsera kuphika. Konzani chakudya chodabwitsa ichi ngakhale mu nyengo yozizira, pogwiritsa ntchito zipatso zisanafike.

Zosakaniza zofunika:

• chitumbuwa-makilogalamu 1
• shuga - 200 g.
• madzi a mandimu - 2 tbsp. l.
• zowawa wakuda chokoleti - 200 gr.
• madzi 100 ml

Malangizo a Gawo ndi Gawo:

1. Peel chitumbuwa ku mafupa pochipukuta. Fukani zipatso mu mphika wa enamel.
2. Ikani poto pa sing'anga kutentha. Onjezerani madzi, shuga ndi madzi a mandimu. Onetsetsani mofatsa kuti zipatso zisagwe. Bweretsani ku chithupsa.
3. Kamodzi chitumbuwa choyambira chiyamba kuwira, chotsani poto kuchokera pamoto ndikuwonjezera chokoleti, chomwe chinasweka mu zidutswa, ndikusakaniza bwino.
4. Pakani kupanikizana pazitini.

Idyani kuchokera ku chitumbuwa ndi jamu - sitepe ndi sitepe

Ngati mukufuna kukondweretsa okondedwa anu ndi kupanikizana kosavuta ndi kosa mtengo, chitumbuwa ndi jamu zidzakhala othandiza kwambiri pa nkhaniyi. Kupanikizana kokongola ndi kobisika kokhala kosauka kumakhala kokongola kwambiri ka keke ya tchuthi kapena keke. Ngakhale zokongoletsera sizingakhoze kufika, chifukwa chokoma ichi, sichikukhazikika pansi, kukopa fungo lake ku khitchini la mamembala onse.

Zosakaniza zofunika:

• chitumbuwa - 500 gr.
• gooseberries - 500 gr.
• shuga - 1 makilogalamu

Malangizo a Gawo ndi Gawo:

1. Chotsani mchira ku jamu ndikutsuka bwino zipatsozo. Dulani zipatsozo kudzera mu chopukusira nyama kuti mupeze mbatata yosakaniza.
2. Sungunulani yamatcheri ndi kuchotsa mafupa.
3. Ikani saucepan pa sing'anga kutentha, kusuntha mbatata yosakanizidwa kumeneko, ndi kuwonjezera shuga.
4. Bweretsani misa kwa chithupsa, kuyambitsa zonse. Fukani zipatso za chitumbuwa ndi kuwiritsa zomwe zili mkati mwa mphindi 10.
5. Pambuyo pozizira, sungani jamu usiku wonse mufiriji.
6. Mmawa wotsatira, ikani poto pa chitofu ndikuphimba zomwe zilipo kwa mphindi 10.
7. Kutaya kupanikizana kwafalikira pazitini zoyera ndi mpukutu.

Cherry-strawberry kupanikizana - sitepe ndi sitepe Chinsinsi

M'nyengo yozizira, kuphatikiza kwa strawberries ndi yamatcheri amakumbukira nyengo yachisanu, kotero kuti cholakwa chenichenicho sichiphika kupanikizana kwa zipatso ziwiri zonunkhira. Komanso, njira yokhayo ndi yosavuta komanso yothandiza kwambiri. Cherry-strawberry kupanikizana kumalimbitsa chitetezo cha mthupi, chimathandiza ndi chimfine komanso chimakhala bwino.

Zosakaniza zofunika:

• sitiroberi - 0,5 makilogalamu
• chitumbuwa - 0,5 makilogalamu
• shuga - 1 makilogalamu

Malangizo a Gawo ndi Gawo:

1. Choyamba, konzekerani mitsuko ndi zivindikiro poyeretsa ndi kuzimitsa.
2. Peel ndi strawberries ndi yamatcheri kuchokera masamba, nadzatsuka zipatso bwino. Chotsani mafupa.
3. Thirani zipatso zonse mu beseni, kupalasa ndi shuga, ndi kusonkhezera pang'ono.
4. Mukamaliza juisi, sungani zonse zomwe zili mkati mwa pelvis mu phula la enamel ndikuziika pang'onopang'ono. Pewani mofulumira kwa theka la ola, kuti zipatso zisagwedezeke ndikukhala gruel.
5. Chotsani chithovu ndikuchiwiritsani kwa mphindi 15.
6. Sakanizani kupanikizana mitsuko ndi kutseka. Khalani m'malo ozizira, kutali ndi dzuwa.

Cherry kupanikizana - kanema kanema