Msuzi wobiriwira wolemera Msuzi wokoma kwambiri wokhala ndi bowa woyera ndi winanso wokondedwa wa autumn mbale! Chokoma kukoma kumapereka kusungunuka tchizi, zomwe zimasungunuka kwathunthu mu supu, kuzipereka zonse zokongola mazira ndi unsaturated silika zonona kukoma! Bowa wonyezimira ndi onunkhira kwambiri, ndipo kuphatikizapo masamba ena onse mumapeza msuzi wokoma kwambiri wa masamba. Pomwe kulibe bowa woyera, ndikuganiza kuti mugwiritse ntchito mapiritsi ndi kabichi, koma msuzi sayenera kukhala mchere. Mosakayikira ayamikireni msuzi!
Zosakaniza:- Bowa, zoyera 150 g
- Mafuta a azitona 50 ml
- Tsabola wakuda wakuda 0,3 g
- Mchere 1.5 tsp.
- Katsabola katsopano katsamba 0,25
- Parsley watsopano 0.25 gulu
- Garlic 1 clove
- Bay tsamba 1 pc.
- Tchiziwotcha 100 g
- Anyezi 1 pc.
- Karoti 1 pc.
- Pepper wokoma 1 pc.
- Mbatata 6 ma PC.
- Madzi 3 l
- Khwerero 1 Kuti tipange supu, tifunikira: mbatata, mapepala, tsabola wokoma, kaloti, anyezi, tchizi, tchizi, mazira, maolivi, parsley watsopano, katsabola, madzi, mchere komanso tsabola wakuda.
- 2 Yambani mbatata ndikudula.
- Gawo 3 Ikani mbatata mu supu, yambani, kutsanulira madzi ozizira ndikuyiyika pamoto, pamene zithupsa - timachotsa mpweya, madzi amchere ndikuphika pansi pa chivindikiro.
- Khwerero 4 Pamene mbatata imabzalidwa, kuwaza anyezi ndi kaloti ndi udzu.
- Gawo 5 Fryani iwo mu mafuta (mungathe kugwiritsa ntchito mafuta a mpendadzuwa oyeretsa kapena oyeretsedwa).
- Gawo 6 Kaloti ndi anyezi ziyenera kukhala za golide, zofiira.
- Khwerero 7 Nkhumba zoyera ndi zabwino zanga, zoyera ndikudulidwa.
- Gawo 8 Thirani bowa mu frying yokazinga kwa anyezi wokazinga ndi kaloti. Yesani pang'ono pa chivindikirocho.
- Khwerero 9 Tsabola wofiira wofiira imadulidwanso ndikuphatikizapo bowa ndi masamba mu poto.
- Gawo 10 Pamene ndiwo zamasamba ndi bowa ziri zofewa - kuwotcha kumakonzeka.
- Gawo 11 Thirani mu poto ndi mbatata yophika. Timapitiriza kuphika pa kutentha kwakukulu.
- Khwerero 12 Mdima ndi adyo wathyoledwa.
- Khwerero 13 Anakanizidwa tchizi pamtengo wochuluka. Onjezani tchizi ku supu. Timagwirizana.
- Gawo 14 Thirani masamba, tsabola wakuda, onjezerani masamba.
- Khwerero 15 Sakanizani mpaka tchizi losungunuka zitasungunuka kwathunthu, otentha msuzi pang'onopang'ono moto.
- Gawo 16 Tiyeni tibiritseni ndi kuika pambali. Timatengera supu yotentha, ndi masamba, kirimu wowawasa kapena zokonda zanu.