Momwe mungapangire msuzi ku ma chanterelles a bowa, chophimba ndi chithunzi

Msuzi wokoma ndi wathanzi wa chanterelles wachisanu monga banja lonse. Kusinthasintha kwake kosangalatsa kudzasangalatsa akuluakulu ndi ana. Phunzirani za momwe mungapangire supu kuchokera ku bowa chanterelles.

Zosakaniza zofunika:

• bowa (chanterelles, mazira) - 500 g
• mbatata - ma PC 5.
• anyezi -1 ma PC
• kaloti - 1 PC
• buckwheat groats - 3 tbsp. l.
• masamba
• masamba mafuta
• mchere
• tsabola
• Bay leaf

Msuzi wa chanterelles wachisanu ukhoza kukonzedwa palimodzi pa msuzi ndi pamadzi. Zimadalira zofuna za banja lanu.

Njira yokonzekera:

1. Choyamba ndi kofunika kuti musamatsutse bowa, kuwasambitsa bwino, wiritsani iwo kwa mphindi zingapo ndikukhetsa madzi.
2. Thirani bowa wophika ndi madzi abwino, ndipo pitirizani kuphika.
3. Peelani mbatata, muidule muzing'onozing'ono.
4. Yikani mbatata ku bowa.
5. Thirani supuni ya buckwheat mu phula.
6. Peel kaloti ndi anyezi, muzidula bwino. Mwachangu mu mafuta a masamba mpaka golide wofiirira.
7. Onjezerani chowotcha mu supu.
8. Onjezerani zonunkhira zonse, mchere, masamba.

Ndibwino kuti mupatse msuzi kuchokera ku chanterelles zakuda patebulo, ndikudzaza ndi kirimu wowawasa.

Msuzi wochokera ku chanterelles wachisanu, chophimba cha zokoma zenizeni

Kwa iwo omwe amakonda kudabwa ndi aliyense ndi zokondweretsa zawo, timalangiza kukonzekera msuzi ku chisanu chanterelles molingana ndi zotsatirazi.

Zosakaniza zofunika:

• chanterelles chisanu - 500 g
• mbatata - zidutswa zitatu
• ngale balere - 200 gr
• mizu ya udzu winawake
• nyemba zobiriwira (mwatsopano, zamzitini) - 250 gr.
• anyezi - chidutswa chimodzi
• adyo - 3 cloves
• parsley
• katsabola
• kaloti - 1 chidutswa
• bay tsamba - zidutswa zitatu
• masamba mafuta
• tsabola wokoma tsabola
• mchere
• kirimu wowawasa

Njira yokonzekera:

1. Pewani bowa.
2. Konzani zonse zogwiritsira ntchito supu: Sambani ndi finely kuwaza kaloti, anyezi ndi udzu winawake, kudula mbatata kukhala masentimita a kukula kwake.
3. Fryani bowa ndi anyezi.
4. Thirani balere wa ngale, yanizani madzi.
5. Mu mphika, tsanulirani madzi, mutatha kuwira, onjezerani sliced ​​udzu winawake, kaloti ndi kuphika kwa mphindi khumi.
6. Kenaka, onjezerani mbatata ndikupitiriza kumwa mowa kwa mphindi khumi.
7. Onjezani ngale ya balere ndi bowa wophika ndi anyezi ku supu.
8. Mu kutembenuza kotsiriza, onjezani nandolo.
9. Onjezerani zonunkhira, finely akanadulidwa adyo, tsabola ndi bay leaf.
10. Lembani masamba (katsabola ndi parsley).

Pambuyo pa zonse zakuthandizirani msuzi, pitirizani kuphika kwa mphindi 20 mpaka mutakonzeka. Phimbani poto ndi chivindikiro ndipo mulole msuzi ubwerere kwa mphindi 10. Onjezani kirimu wowawasa kuti mulawe musanatumikire.

Msuzi wa chanterelles wachisanu ndi chakudya chabwino kwa banja lonse. Pali njira zambiri zomwe mungapangire msuzi ndikusankha zomwe zimakulowetsani mosavuta.