Plinth pilaf

Kukonzekera wathanzi pilaf Pali chiwerengero chachikulu cha maphikidwe ophikira pilaf. Zophikidwa ndi nyama ndi zokoma, ndi kuwonjezera kwa zipatso zouma. Kukoma kwa pilaf yotereyi ndichindunji ndipo ndi kotchuka kummawa. Kumeneko amagwiritsa ntchito tsiku ndi tsiku, pomwe zochitika zazikulu sizinachitike popanda pilaf yokonzedwa bwino - ukwati, chikumbutso, za kubadwa kwa ana, etc. Mu moyo wa tsiku ndi tsiku, kukonzekera kwa plov kumakhala ndi akazi; Pilaf pa chochitika chirichonse chakonzedwa ndi amuna kapena ambuye oitanidwa kuti aziphika pilaf - ashpazy. Kusankha zonunkhira za pilaf ndi nkhani yaikulu komanso yotseguka. Pogulitsa pali zosakaniza zapadera pa mbale iyi. Ife tinapanga pilau ndi mapuloteni-suneli ndi mapepala awiri odzaza a tsabola. Kuti pilaf ayese kupeza kalasi yochuluka kwambiri ndi yowonetsera ya mpunga ndi mbewu ya sing'anga-yayitali. Musagwiritse ntchito mitundu yambiri ya mpunga kapena ya Thai, monga basmati kapena jasmine. Mitundu iyi ndi yofewa ndipo imathamanga kwambiri, idzakhala phalaf. Ndi bwino kuyang'ana ku Uzbek kapena mpunga wa Tajik (devzira, oshpar ndi ena) m'misika, kapena kutenga mpunga wa ku Italiya, wokonzera kuphika paella. Mchele uwu wakonzedwa nthawi yayitali ndipo chifukwa chake mu pilaf yomalizidwa amakhalabe wosasunthika ndi onunkhira.

Kukonzekera wathanzi pilaf Pali chiwerengero chachikulu cha maphikidwe ophikira pilaf. Zophikidwa ndi nyama ndi zokoma, ndi kuwonjezera kwa zipatso zouma. Kukoma kwa pilaf yotereyi ndichindunji ndipo ndi kotchuka kummawa. Kumeneko amagwiritsa ntchito tsiku ndi tsiku, pomwe zochitika zazikulu sizinachitike popanda pilaf yokonzedwa bwino - ukwati, chikumbutso, za kubadwa kwa ana, etc. Mu moyo wa tsiku ndi tsiku, kukonzekera kwa plov kumakhala ndi akazi; Pilaf pa chochitika chirichonse chakonzedwa ndi amuna kapena ambuye oitanidwa kuti aziphika pilaf - ashpazy. Kusankha zonunkhira za pilaf ndi nkhani yaikulu komanso yotseguka. Pogulitsa pali zosakaniza zapadera pa mbale iyi. Ife tinapanga pilau ndi mapuloteni-suneli ndi mapepala awiri odzaza a tsabola. Kuti pilaf ayese kupeza kalasi yochuluka kwambiri ndi yowonetsera ya mpunga ndi mbewu ya sing'anga-yayitali. Musagwiritse ntchito mitundu yambiri ya mpunga kapena ya Thai, monga basmati kapena jasmine. Mitundu iyi ndi yofewa ndipo imathamanga kwambiri, idzakhala phalaf. Ndi bwino kuyang'ana ku Uzbek kapena mpunga wa Tajik (devzira, oshpar ndi ena) m'misika, kapena kutenga mpunga wa ku Italiya, wokonzera kuphika paella. Mchele uwu wakonzedwa nthawi yayitali ndipo chifukwa chake mu pilaf yomalizidwa amakhalabe wosasunthika ndi onunkhira.

Zosakaniza:

• Long tirigu mpunga 2 tbsp.
• Anyezi 1 pc.
• Karoti 2 ma PC.
• Pepper wokoma 1 pc.
• Nyama ya phwetekere ikani 3 tbsp. l.
• Olive mafuta 4 tbsp. l.
• Garlic 2 cloves
• Parsley watsopano 1 gulu
• Mchere 1 tbsp. l.
• Kusakaniza kwa hops-suneli 1 tsp.
• Tsabola wakuda pansi 2 uzitsine

Malangizo

• Khwerero 1 Kuti mukonzekere pilaf wathanzi mudzafunika: 2 makapu a mpunga, 2 kaloti, anyezi, tsabola wokoma, phwetekere ya tomato, mafuta a adyo cloves, mafuta a masamba ndi zonunkhira.
• Gawo 2 Pita kupyola mpunga, sambani, tumizani ku poto wachitsulo kapena kutsuka poto, kutsanulira magalasi atatu a madzi, mchere ndi malo pamoto. Phimbani ndi kuphika mpaka mutachita. Kulimbikitsa sikofunikira.
• Gawo 3 Pamene mpunga wophika, konzekerani masamba. Sungunulani anyezi, tsabola ndi kaloti, dulani muzing'amba ndi kutumiza zokazinga kumoto wozizira.
• Khwerero 4 Pamene mukudya masamba osakaniza - onjezerani phwetekere ndi zonunkhira kwa iwo. Onjezerani pang'ono madzi owiritsa, kuphimba ndi kuimirira maminiti 10 pa kutentha kwakukulu.
• Khwerero 5 Pamene ndiwo zamasamba akuzimidwa - awakanize ndi mpunga ndi kuzimitsa pilaf kwa mphindi zisanu pansi pa chivundikirocho. Kenaka yonjezerani pepala la adyo, kuphimba kachiwiri ndi kuzisiya. Pewani pilaf ndi masamba odulidwa musanayambe kutumikira.