Kukoma kwa Italy ndi lasagna. Ngati inu kamodzi munayesa lasagna weniweni, simungathe kuthandizana ndi moyo wanu wonse ndipo simukufuna kuphika nokha. Ngati simukuopa kuti ndondomekoyi ndi yayitali, dzikani nokha ndi zobvala zathu, ziwiya zofunika ndi chakudya, ndi kuyamba mwambo. Ndipotu, mwa njira ina, kupanga mbale yodetsedwa kwambiri yotchedwa lasagna sitingayitane. Ndizomwe zimakhala zokoma, zowonjezera, komanso zamtundu wotere zomwe mutu umasuntha kuchokera kununkhiza. Inde, ngati nthawi zambiri mumapita ku Italy ndipo muli ndi mwayi wosangalala ndi lasagna yophikidwa ndi mabwana enieni a bizinesi imeneyi, ndiye kuti zimakhala zovuta kuti mudabwe nazo ndipo motsimikiza kuti mwakhala mukudziŵa kale chakudya ichi. Apo ayi, musadandaule ndi nthawi komanso zinthu zabwino, muzigwiritsa ntchito bwino mtima wanu komanso mutha kukondweretsa aliyense amene mumamukonda, ndikukonzekeretseni tchuthi lenileni la chakudya cha ku Italy. Zikuluzikulu ndi zofunikira za lasagna ndi mtanda, bechamel msuzi, phwetekere msuzi ndi Parmesan tchizi. Zosakaniza zotsalira zingaganizidwe kukhala chachiwiri, koma zosachepera. Zomwe zimapangidwira zimadalira mtundu wa lasagna, umene ulipo oposa khumi ndi awiri. Zitha kukhala bowa, ndiwo zamasamba, nsomba, nsomba, sipinachi, tchizi, nyama - chirichonse chimene lingaliro lanu lingathe kuziuza.
Zosakaniza:- Nkhumba yokhala ndi 500 g
- Mtanda wa lasagna 0.5 phukusi
- Mkaka 1000 ml
- Butter 50 g
- Mpunga, tirigu 50 g
- Ground nutmeg 1 tsp.
- Anyezi 1 pc.
- Karoti 1 pc.
- Dothi wofiira wouma 5 tbsp. l.
- Tchizi mwamphamvu 200 g
- Matimati wa phwetekere 2 tbsp. l.
- Mafuta a azitona 2 tbsp. l.
- Tsabola wakuda wakuda 1 tsp.
- Sakani 2 pinch
- Khwerero 1 Pokonzekera lasagna ndi bechamel msuzi, tikufunikira zakudya zoyamba monga minced nkhumba, kaloti, anyezi, lasagna mtanda, parmesan, vinyo, mkaka, mafuta ndi zonunkhira.
- Gawo 2 Tiyeni tiyambe ndi kukonza msuzi. Sungunulani 40 g wa batala mu poto yaikulu yowuma ndi kuwonjezera ufa.
- Gawo 3 Fryani ufa kwa mphindi 2-3, ndikuyambitsa zonse.
- 4 Patsani theka chikho cha mkaka, zina zonse zikhale zotentha, koma musabweretse ku chithupsa.
- Gawo 5 Thirani mkaka pang'ono mu poto, oyambitsa nthawi zonse. Pitirizani kutentha kwapakati mpaka misa ikhale yofanana ndi yowonjezera.
- Gawo 6 Misa iyenera kukhala yofanana popanda mitsempha, yakuda ngati kirimu wowawasa (ngati msuzi akadali ndi mitsempha - onetsetsani kuti mukupukuta mu sieve). Onjezerani msuzi, yambani msuzi bwino ndikuchotsa kutentha.
- Khwerero 7 Anyezi ndi kaloti amawombera ndi kudula muzing'ono zazing'ono.
- Sungunulani mu poto lalikulu lachangu mafuta otsala ndi mafuta. Fukani ndi masamba mpaka golide wagolide.
- Gawo 9 Yonjezani mince ndi mwachangu maminiti 2-3.
- Gawo 10 Kenaka yikani vinyo wofiira, phwetekere ya tomato, kuchepetsedwa mu theka la madzi ozizira, mchere komanso tsabola.
- Gawo 11 Pewani pang'onopang'ono pansi pa chivindikiro pang'onopang'ono kwa mphindi 30-40, mutatha mphindi 15 kutsanulira mkaka otsala ndikupitiriza kuphika.
- Khwerero 12 Tchizi zimachotsedwa pa grater yowonongeka.
- Khwerero 13 Mu mawonekedwe opaka moto, ikani mapepala a lasagna pansi. Musanagwiritse ntchito mayesero, werengani malangizo oti mugwiritsire ntchito phukusi, popeza pali mitundu yosiyanasiyana ya mtanda ndipo zina mwa izo zimafuna kukonzekera koyambirira.
- Khwerero 14 Ndiye nyama yosungunuka.
- Gawo 15 Kwa mincemeat, masupuni ochepa a supuni béchamel.
- Gawo 16 Onse owazidwa ndi tchizi.
- Khwerero 17 Tsekani mapepala a mtanda ndipo mubwereze masitepe 14, 15 ndi 16. Mu mawonekedwe a masentimita 15x20, magawo awiri odzaza ndi magawo atatu a mapepala a mtanda amapezeka.
- Khwerero 18 Vindikirani pamwamba pa mtanda ndi msuzi ndikuwaza bwino ndi tchizi.
- Khwerero 19 Dulani lasagna mu uvuni wokonzedweratu kwa mphindi 180. Mphindi 25-30.