- Sturgeon - 400 Gramu
- Karoti - chidutswa chimodzi
- Wweramitsani - 1 Mbande (babu)
- Butter - 2 Art. makapu
- Katemera wa phwetekere - 1p. supuni
- Mchere, tsabola - - Kulawa
- Mbatata - 2 zidutswa
- Lemu - chidutswa chimodzi
- Zakudya, masamba - - Kulawa
Kodi kuphika supu kuchokera sturgeon? Ndi zophweka kwambiri! Nkhutu kawirikawiri imaphikidwa kuchokera kumutu kapena mchira wa nsomba. Komabe, zonse zofunikira zowonjezera mu Chinsinsi zimasonyeza subjectively. Sturgeon imakhala kukula kwakukulu. Sturgeon yanga inali yaikulu kwambiri, choncho mchira umodzi wokha unatuluka pafupi theka la kilogalamu. Inu, ndithudi, mukhoza kukhala osiyana pang'ono. Khwerero 1: Tengani mutu kapena mchira wa nsomba (makamaka mchira) bwinobwino. Kenaka timaiika mu chokopa, tiyize ndi madzi ndikuyiyika pamoto. Cook kwa 20-25 mphindi pa sing'anga kutentha. Gawo 2: Madzi atangotentha, kuchepetsa kutentha ndi kuphimba ndi chivindikiro. Izi ndi zofunika kwambiri! Apo ayi, nsomba zikhoza kugwa ndikusanduka chisokonezo. Musaiwale kuti mchere ndi tsabola. Khwerero 3: Pamene nsomba imabzalidwa, khala kaloti pa grater, kuwaza finy anyezi. Timapangidwira mu mafuta. Pofuna kutentha ndiwo zamasamba, supuni zambiri za msuzi zikhoza kuwonjezeredwa ku frying poto, komanso supuni ya supuni ya phwetekere. Pepper, mchere ndi kuwonjezera zina zokometsera (kwa kukoma kwanu). Msuzi pansi pa chivindikiro kwa mphindi 7-10. Pa nthawi ino, timatsuka mbatata. Khwerero 4: Msuzi ukatha, timachotsa nsomba, titsukeni khungu ndi mafupa ndikugawaniza tizidutswa tazing'ono, kenaka tibwezeretseni ku poto. Khwerero 5: Kenaka yikani mbatata yodulidwa ndikuwotchera mu msuzi, kulimbikitsa moto ndikuubweretsa kwa chithupsa. Ndiye timachepetsa kutentha ndi kuphika kwa mphindi zingapo. Khwerero 6: Onetsani masamba ku supu, kudula mandimu ndikupereke ku gome. Chilakolako chabwino!
Utumiki: 4-5