Pewani ndi ndondomeko ya chitumbuwa Dessert roll ndi mbale yophweka nthawi zonse. Zikhoza kuphikidwa monga tsiku lachilendo la zakudya zopatsa thanzi kapena kadzutsa, komanso za tchuthi kapena ngati mphatso. Ndikupempha kuti ndiwononge mitundu yonse ya chakudya, ndikupatsanso chikondwerero ndi zokongola. Sindikizani pa chosindikiza chilichonse chomwe mumakonda, chithunzi kapena zolembera ndikulemba molimba mtima mpukutu wanu, malingana ndi vutoli.
Zosakaniza:- Mazira a nkhuku 4 ma PC.
- Tirigu wa tirigu 4 tbsp. l.
- Shuga 4 tbsp. l.
- Berry kupanikizana 400 g
- Khwerero 1 Kuti tipeze phwando, tifunika "zokoma zinayi": mazira, ufa, shuga ndi utsi wambiri wambiri (Ndili ndi chitumbuwa).
- Gawo 2 Pewani mapuloteni ochokera ku yolks. Whisk the yolks ndi shuga mu zonona zokongola.
- Gawo 3 Yonjezerani ufa wosakanizidwa ndi osakaniza.
- Khwerero 4 Whisk agologolo mpaka pamwamba pazitsulo.
- Gawo 5 Mosamala alowe agologolo mu mtanda.
- Gawo 6 Ikani chikwangwani pansi pa pepala la zikopa, mafuta odzola. Sakanizani mu jekeseni ya jakisoni (ndikofunika kuti inali yakuda kwambiri, mwinamwake chitsanzo chidzayenda).
- Khwerero 7 Ikani chitsanzo pa stencil.
- Gawo 8 Pamwamba pa ndondomeko ya kupanikizana, mwapang'onopang'ono imafalitsa mtanda wofanana.
- Gawo 9 Kuphika mu uvuni wokonzedweratu mpaka 180 ° C kwa mphindi 15-20.
- Khwerero 10 Chophika chaponji chophika ndi chopanikizana.
- Gawo 11 Molondola, podzikongoletsa ndi zikopa, pindula mpukutu mkati. Samalani kuti chitsanzo sichikhala pamapepala.