Magawo ndi zipatso Mkazi aliyense amafunsa mafunso kamodzi kokha pa moyo wake funso: "Kodi izi zikanati tiphike tiyi wokoma, komanso kuti zinali zophweka, sizinkafuna nthawi yambiri ndi khama?" Mu nyengo yofunda, nthawi ya mabulosi ikafika, palibe zosavuta, kuposa kukonzekera ziwombankhanga ndi ena zokoma zipatso, mwachitsanzo, ndi raspberries. Mphungu ndi raspberries ndi zokoma kwambiri komanso zokoma. Pali njira zambiri zodzichepetsera phokoso, koma mu Chinsinsi ndimagwiritsa ntchito njira zosavuta kwambiri: dengu lofanana ndi lalikulu. Ma acidity a raspberries amakupatsani kuphika katsopano ndi kuwala. Konzani ziphuphuzi za tiyi pa tsiku lotentha la chilimwe - izi ndi zomwe mukusowa!
Zosakaniza:- Nkhumba zopitirira 500 g
- Rasipiberi 450 g
- Shuga 250g
- Tirigu ufa 0 tbsp.
- Khwerero 1 Kukonzekera magawo omwe tikusowa: Zakudya zamadzimadzi, shuga, raspberries (mungathe kugwiritsa ntchito zipatso zatsopano ndi zachisanu).
- Khwerero 2 Konzani mtanda chifukwa chophika mogwirizana ndi malangizidwe a phukusi. Ngati kuli kofunika, mwachitsanzo, kuonjezera chiwerengero cha magawo kapena kupewa kuphika kolimba pamene mukuphika, mtandawo ukhoza kukhala "podrastyanut" pang'ono.
- Gawo 3 Dulani mtanda mu malo. Theka la iwo amaika pepala lophika ndi zikopa, owazidwa ndi ufa.
- Gawo 4 M'magawo otsalawo adula "mawindo" ngati malo ochepa. Gwiritsani ntchito mapepala awiriwa pamodzi.
- Khwerero 5 Mu "zenera" mosamala muike zipatsozo. Ndikofunika kuchita izi ngati mawonekedwe azing'ono, chifukwa mtanda udzawoneka panthawi yophika ndipo zipatsozo zidzakhazikika, motero pafupifupi msinkhu umodzi wa kudzaza ndi mtanda udzakwaniritsidwa.
- Khwerero 6 Pewani modzikuza ndi zipatso shuga (malingana ndi kuwerengera: supuni ya tiyi 3 pa thumba 1).
- Gawo 7 Kuphika mu uvuni wokwana 200 ° C kwa mphindi 20-25.