Kutsanulira kuchokera ku Crimea kutembenuzira The kutsanulira kwachitidwa zipatso zokoma kapena zipatso ndi Kuwonjezera shuga ndipo choyenera pamapeto kuphika amadziwika kwa dzuwa ("kutsanulidwa"). Kutsanulira kwathu kwakonzedwa kuchokera ku zipatso zopanda kucha, kusonkhana m'mapiri a Crimea. Kutsanulira molingana ndi mwambo sikunapangidwe mwamphamvu. Kutsanulira kuchokera kutembenuzika kunakhala kosalala ndi kokoma kwa kukoma. Kuti mudziwe kukonzekera kwa tincture, ndikutsanulira mu galasi, muyenera kuzindikira kuchuluka kwake kwa zakumwa, kumwa mofanana ndi madzi, zakumwa pa galasi zidzasiya mitsinje yandiweyani. Izi zikutanthauza kuti tincture idakonzeka kale. Chochita ndi thupi la zipatso za kutembenuka kwake? Ndipotu, ali odzaza ndi shuga. Tidzadzaza chipatso chokoma ichi chokoma ndi vodka. Zotsatira zake, pambuyo pa miyezi 3-4 tidzalandira tincture. Ichi ndi chokha chomwe chidzakhala tincture yachiwiri. Popeza kukoma kwakukulu kwa mabulosi kunalowetsedwa. Koma mphamvu ya tincture ikhoza kukhala 40 mpaka pamwamba madigiri. Mu tincture musawonjezere shuga, chikhalidwe cha ziwalo za tincture - zitsamba. Ndi kuwonjezera kwa shuga, tincture imasandulika mafuta.
Zosakaniza:- Tembenuzani 1000g
- Shuga 800g
- Khwerero 1 Pofuna kukonzekera kudzaza, muyenera kutenga zipatso zakupsa ndi shuga.
- Khwerero 2 Sinthani mbalizo, natsuka, pang'onopang'ono ndikugwedeza ndi pini, yophimba ndi filimu, kotero kuti mabulosi akulekanitsa.
- Gawo 3 Ikani masamba okwanira 2-3 masentimita mu chidebe choyera.
- Gawo 4 Onetsani gawo lachiwiri la shuga kuti muphimbe mchere wa zipatso.
- Khwerero 5 Sinthasani magawo mpaka 3/4 mu chidebecho chodzaza.
- Khwerero 6 Tsekani mwamphamvu chivindikirocho kapena kuvala galavu ya mphira. Ikani malo otentha. Makamaka mu dzuwa, kapena ku betri. (Ndinagwiritsa ntchito penti yotentha, dzuwa linatentha tsiku). Siyani masiku asanu.
- Khwerero 7 Chotsani magolovesi, (fungo la nayonso mphamvu), kupyolera mu cheesecloth kuyamwa madzi.
- Khwerero 8 Chotsani mafupa kuchokera ku zipatso.
- Gawo 9 Thirani mchere wa zipatso ndi madzi. Tsekani mphamvu ya gauze, podulidwa mu zigawo zisanu. Siyani kuyendayenda dzuwa chifukwa masiku ena 20. Kutsanulira kudzathamanga, chithovu chidzauka. Chidebecho nthawi zina chingagwedezeke.
- Gawo 10 Pambuyo masiku 20, kutsanulira fyulutayo kudzera m'kati mwa magawo 3-4 mpaka katatu, nthawi iliyonse kuti musinthe mtundu wina.
- Gawo 11 Thirani masamba otsala a zipatso ndi vodka. Ikani malo amdima kwa 3-4 miyezi mpaka tincture itakonzeka.
- Gawo 12 Lembani galasi ndi galasi. Tumikirani mchere ku tebulo lokoma.