Mbatata ndi nyama yankhumba Rusty (Rsti) - iyi ndi Swiss yachiwiri maphunziro, yochokera mbatata. Mbatata ikhoza kuphikidwa ndi yaiwisi, ndipo kuti izi zisawonongeke, kenaka yikani mafuta kapena fodya. Anabereka Rusty m'chigawo cha Berne ndipo amadya makamaka alimi kuti adye chakudya cham'mawa (amafunikanso mphamvu!). Tsopano Rösti ndi wotchuka ku Switzerland konse. Nkhuku, yophikidwa ku mbatata yaiwisi, nthawi zambiri imatumizidwa monga mbale yaikulu, ndi kupanga Rösti kukhala zokongoletsa - mbatata iyenera kuphikidwa "mano", ndiko kuti, kusunga kuuma kwake. Chigawo ichi chinabwera ndi a Swiss okha, apa ganizirani ndikusankha chomwe chimapatsa chakudya!
Zosakaniza:- Lard 100 g
- Pancetta 50 g
- Mbatata 600 g
- Anyezi woyera 1 PC.
- Butter 30 g
- Khwerero 1 Kuti mukonzekere Rusty mudzafunika mbatata, musanayambe kuphika, anyezi, mafuta, pancetta kapena mafuta opanda ubongo.
- Gawo 2 Fryani anyezi odulidwa bwino mu mafuta.
- Gawo 3 Yonjezani mafuta ku zidutswa ndi pancetta. Fry pang'ono.
- Khwerero 4 Pukutani mbatata yophika pa coarse grater.
- Gawo 5 Onjezerani mbatata ku bacon ndi anyezi ndi kusakaniza bwino.
- Gawo 6 Mmawa wonse ndikuika mafuta ochepetsetsa pamwamba.
- Khwerero 7 Fryani kwa mphindi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zisanu ndi ziwiri ndi kutembenuza pogwiritsa ntchito mbale.
- Gawo 8 Mbali ina imathamanga kwa mphindi 7-10. Wokondedwa wanu ndi wokonzeka - kutentha ndi kusangalala! Chilakolako chabwino!