Chakumapeto kwa autumn pamasamu a misika ndi masitolo akuwoneka feijoa - chipatso chachilendo chokhala ndi zinthu zokoma komanso zonunkhira. Posachedwa, "alendo" akunena kuti ndi chilakolako chodyera ndipo sichidawoneke pa matebulo athu. Lero nthawi zambiri limagwiritsidwa ntchito kukonzekera zakudya zosiyana ndi zosakaniza m'nyengo yozizira. Zopindulitsa kwambiri ndi mitundu yosiyanasiyana ya kupanikizana kuchokera ku feijoa, yomwe imatchuka kwambiri ndi mavitamini ambiri ndi kufufuza zinthu. Maphikidwe ena ochokera kwa iwo timapereka chidwi chanu lerolino.
Jambulani ndi feijoa ndi cholowa cha mandimu ndi ginger - sitepe ndi sitepe
Feijoa ndi shuga, mandimu ndi ginger ndi wopambana-kupambana podzikongoletsa. Zowonjezerapo zigawozi sizingowonjezera bwino mthunzi wa zipatso za mabulosi, kupatsa piquancy yosakanizika ndi kukhuta, komanso kumathandizira kwambiri machiritso awo. Onetsetsani kuti mugwiritsa ntchito njirayi, chifukwa kuphatikiza kokoma ndi kathanzi ndi kosavuta.
Zosakaniza zofunika:
- Zipatso za feijoa - 700 gr.
- granulated shuga - 700 gr.
- chidutswa cha ginger - 50 gr.
- lalikulu mandimu - 1 pc.
- madzi akumwa - 80 ml
Malangizo a Gawo ndi Gawo:
-
Choyamba, chipatso cha feijoa chiyenera kutsukidwa bwinobwino pansi pa madzi ozizira ndi kuuma pa thaulo. Kenaka dulani nsonga zonse ndi mchira. Dulani zipatso mu zidutswa zingapo. -
Kenaka, perekani mandimu ku peel, yoyera, mafupa ndi kudula muzidutswa tating'ono ting'ono. Sungani ginger pa gra-grined grater. -
Tsopano perekani feijoa ndi mandimu kudzera mu chopukusira nyama kapena kupukuta ndi blender yowumitsa. Sakani chipatso cha zipatso mu lalikulu enamel ware ndi kuphatikiza izo ndi ginger, shuga ndi madzi. Pangani chisakanizo pamsana wochepa kutentha kwa mphindi zisanu ndi zisanu ndi zisanu ndi ziwiri kuchokera nthawi yotentha. -
Kupanikizana kwa moto kumaphatikizidwa pa mitsuko yosalala yowonongeka, pafupi ndi zitsamba zam'madzi komanso kutumiza pambuyo pa kuzizira m'malo ozizira, mwachitsanzo, mufiriji kapena m'chipinda chapansi. Nthawi yabwino yosunga nthawi ya billet imeneyi ndi miyezi isanu ndi umodzi.
Kulemba! Ngati mchenga wa shuga wokhazikika, womwe umatchulidwa mu chophimbacho, umalowetsedwa ndi bango, kupanikizana kudzakhala kokoma kokometsetsa komanso kosavuta. Pogwiritsa ntchito shuga wofiira, kuchuluka kwa zinthu zonsezo kumakhala kofanana.
Kuwombera kofiira kwa feijoa ndi mandimu, zouma za apricots ndi mtedza - sitepe ndi sitepe
Zina zambiri za zokoma billet kuchokera ku feijoa ndi shuga ndi zopanikizana zakuda. Zowonjezera zipatso za citrus, mtedza ndi zipatso zouma, vitamini iyi yokoma ndi yabwino. Komabe, ikhoza kugwiritsidwa ntchito monga kudzaza kuphika, komanso kupanga maswiti opangidwa kunyumba.
Zosakaniza zofunika:
- Zipatso za feijoa - 500 gr.
- granulated shuga - 500 gr.
- mandimu - 1 pc.
- nucleoli wa walnuts - 150 gr.
- zouma apricots - 150 gr.
Malangizo a Gawo ndi Gawo:
- Choyamba, mu zipatso zosakanizidwa ndi kutsukidwa, chotsani mchira kumbali zonse ziwiri. Kenaka, zipatso za feijoa ndi zonunkhira zamchere zimatchulidwa kupyolera mu chopukusira nyama kapena kudulidwa mu blender mpaka yosalala. Lembani kukonzekera kusakaniza ndi shuga ndipo khalani pambali kwa maola 1-1.5.
- Pakalipano, yambani kukonzekera zowonjezera zina. Mtedza amawotcha mu uvuni kapena pamoto wouma wouma. Ma apricots owuma kwa mphindi 20 ndi madzi ofunda, ndipo atatha kutuluka, kuduladutswa pang'ono.
- Pambuyo pokhapokha mutha kusungunula mitsuko ya shuga, yonjezerani ku mabulosi omwe mwakonzeratu mtedza ndi zipatso zouma. Onetsetsani kusakaniza bwino mpaka kufewa ndi kufalikira mu mbiya youma chosawilitsidwa. Phizani khosi la chiwiya chilichonse ndi zikopa ziwiri (zingasinthidwe ndi pepala lakuda) ndi kumangiriza ndi ulusi wamphamvu.
- Mu mawonekedwe awa, kupanikizana kungasungidwe mu firiji kwa miyezi pafupifupi 2-3.
Kulemba! Zimazizira za feijoa ndizochitika zenizeni zowonjezera. Ngati mandimu imalowetsedwa ndi lalanje, zouma za apricots zouma - zoumba, ndi amondi, ndiye kupanikizana "kumveka" mosiyana, koma zidzakhala zothandiza, zonunkhira komanso zokoma.