Kuyika peyala, muyenera kudya: zabwino maphikidwe a zokoma peyala kupanikizana

Ngati simukukonda kupanikizana, ndiye kuti simukudziwa kuphika! Nyerere ya uchi, poyerekeza ndi kupanikizana bwino kwa mapeyala, idzawoneka yosadetsedwa komanso yatsopano. Kukoma kwake kosasinthasintha komanso kosavuta kwapadera kotereku kumapangitsa kukhala mchere wokhala ndi mchere wokwanira komanso wodzaza ndi zakudya zosiyanasiyana. Kuphatikiza pa ubwino uliwonse wosatsutsika, pali kupanikizana ndi kofunikira kwambiri - ndi kosavuta kukonzekera. Zoonadi, amadya mwamsanga. Choncho, tikukulangizani kuti mupite ku nyengo yatsopano yokolola kuti mugwiritse ntchito zipatsozi zokoma ndikusokoneza katundu wanu m'nyengo yozizira ndi zodabwitsa zopanikizana zokonzedwa mogwirizana ndi maphikidwe athu.

Imani kuchokera ku mapeyala "Msonkhano" - njira yowonjezera

Msonkhano "wosiyanasiyana" ukuonedwa kuti ndi umodzi wa zothandiza kwambiri ndi zokoma. Peyala iyi yachedwa, chifukwa choti mungathe kuphika kupanikizana. Chofunika kwambiri pa njirayi - zipatso zimapezeka mu mtundu wokongola wa amber mu madzi onunkhira a timadzi tokoma.

Zosakaniza zofunika:

• mapeyala - zidutswa 5-6.
• granulated shuga - 1 makilogalamu
• madzi - 150 ml.

Malangizo a Gawo ndi Gawo:

1. Tengani zipatso zachisanu ndi zisanu ndi zisanu ndi ziwiri mpaka zisanu ndi ziwiri ndikuziwonetsa.

   Chonde chonde! Mu kupanikizana izi zikopa siziyenera kugwa, mwinamwake chisangalalo chidzasokonekera ndipo mudzayenera kukumba kupanikizana kwa mapeyala, omwe ali odzola.

2. Koperani madzi a shuga. Kuti tichite izi, timasungunuka shuga m'madzi ndikuuika pamoto.
3. Mwamsanga pamene madziwo akuyamba kuwira, timayamba mofatsa kuti tithetse zipatsozo. Ayenera kuwira pa moto wochepa kwa ola limodzi. Panthawiyi, zipatso zidzakhala ndi chidwi chokhala ndi njuchi zamtundu, ndipo madziwo amakula.

4. Kukonzekera kupanikizana kumatsanuliridwa pazitini kutentha ndi kuzungulira mwachikondi. Mitsuko ya kupanikizana kwenikweni imayambidwanso.

Kulemba! Mukhoza kuyamwa muyeso wakale, kuwiritsa mitsuko, ndipo mukhoza kuwawotha mphindi 5-7 mu uvuni wa microwave. Njira zonsezi zimagwiranso ntchito.

Kupanikizana kuchokera ku mapeyala a mapeyala - Chinsinsi cha sitepe ndi sitepe

Kupanikizana, kuphikidwa molingana ndi izi, kumakhala kokongola kwambiri: zidutswa za peyala zonunkhira zimadzaza ndi madzi a shuga amber ndipo zimakhala zomveka. Mchere waumulungu uwu udzakhala kudzaza bwino kwa kuphika kulikonse. Chinsinsi chaching'ono: kupanga madzi panthawi yokonza pie kapena keke, kuwonjezera wowonjezera pang'ono ku zipatso zodzaza zipatso.

Zosakaniza zofunika:

• mapeyala - 2 kg
• shuga - 1 makilogalamu
• madzi - kuchokera 100 mpaka 300 ml.

Malangizo a Gawo ndi Gawo:

1. Zipatso zotsuka mosamala ndi kuchotsa miyendo ndi peel, finely akanadulidwa.
2. Kuphika madzi kuchokera ku shuga ndi madzi, timatsitsa mapeyala mmenemo ndikupitiriza kuphika, nthawi zina, kuchokera pa theka la ora.

   Kulemba! Pakuti zipatso zowutsa ndi zokoma zimamwa madzi pang'ono, ndiye kupanikizana sikungakhale madzi.

3. Kudzipereka kumayang'anitsitsa poyera: ngati mankhwalawa akukhala okonzeka mokwanira ndi zomatira, ndiye kupanikizana kuli okonzeka.
4. Ife timatsanulira pa zitini ndi kutseka ndi zivindikiro.

Kupanikizana kosautsa kwa mapeyala ndi zonunkhira - gawo loyendetsa phazi

Kubweretsa mitundu yowala mumasitoma ozizira kwambiri akhoza kupanikizana ndi mapeyala ndi zonunkhira. Mavitamini, sinamoni, vanila ndi pepala la lalanje zidzapereka zokoma izi ndi fungo losangalatsa ndipo zidzagogomezera kukoma kokoma kwa zipatso zabwino.

Zosakaniza zofunika:

• mapeyala a mitundu yovuta - 2 kg
• shuga - 1 makilogalamu
• sinamoni - 1/3 tsp.
• cloves (lonse) - 2-3 ma PC.
• vanillin
• peel ya lalanje
• madzi

Malangizo a Gawo ndi Gawo:

1. Zodzoladzola zimakhala ndi madzi otentha otentha ndikuzisiya kwa mphindi 30. Kuchokera chifukwa zonunkhira kulowetsedwa, kuphika ndi madzi.

   Kulemba! Mankhwala amachepetsa kuchepa kwa kalori kuchokera ku mapeyala, omwe sangathe koma osangalala. Kwa kukoma kwanu, mukhoza kuwonjezeranso zonunkhira zina, mwachitsanzo, kadiamu, nutmeg kapena ginger.

2. Mapeyala amatsukidwa ndikudulidwa mwapang'ono, monga kupanikizana kumeneku sikupereka chithandizo cha kutentha kwa nthawi yaitali. Mu madzi otentha timayika tizidutswa tomwe timayambitsa, kuti tisaswe magawo.
3. Kuphika kupanikizana pa moto wochepa kwa mphindi khumi ndi mphambu zisanu ndi zisanu ndi mphambu zisanu ndi zisanu ndi ziwiri (20-20), kenako mutseke pamitsuko.

   Kulemba! Madzi otuluka ku jamu wotere ndiwowonjezera kwambiri kwa vinyo wambiri mulled. Zili kale ndi zonunkhira zonse ndi shuga. Onjezani madzi pang'ono a peyala ku vinyo wofiira wotentha ndipo mutenge zakumwa zonunkhira ndi zathanzi.

Idyani ku mapeyala apululu ndi cranberries - sitepe ndi sitepe

Kupanikizana, yophikidwa molingana ndi njira iyi, imasiyana mosiyana ndi mawonekedwe ake oyambirira: lalanje-chikasu peyala ndi cranberries yowala kwambiri. Ndipo ngakhale kuti peyala zakutchire ndizowawa, pamtunda ndi cowberry izo zimapanga kupanikizana kopindulitsa kwambiri ndi kukoma kokoma ndi kowawa.

Zosakaniza zofunika:

• mapeyala - 1,5 - 2 kg
• cranberries - 200 gr.
• shuga - 0,5 makilogalamu
• madzi 100 ml.

Malangizo a Gawo ndi Gawo:

1. Mapeyala amasungunulidwa, kudula makapu ndikuyika mu mphika ndi pansi. Thirani madzi pang'ono ndi kuika mphodza kwa mphindi 20. Ngati pali multivarker, mukhoza kuigwiritsa ntchito: Mphindi 10 mu "mawonekedwe aulere" ndipo mapeyala apachirepa adzakhala ofewa.
2. Zowonongeka zipatso zokhala mu puree ndi blender. Kusasinthasintha kuyenera kukhala kusakaniza kwa puree kwa chakudya cha ana. Ngati zinafika kwambiri, ingowonjezerani madzi pang'ono
3. Tsopano yikani shuga ndi cranberries. Cowberry ayenera kutsukidwa bwino m'madzi ozizira.
4. Sakanizani bwino kupanikizana ndi kuzifalitsa pamitsuko yowilitsidwa. Onetsetsani kwa mphindi zisanu ndi zisanu (7).

Kiev youma kupanikizana ku mapeyala - sitepe ndi sitepe Chinsinsi

Kupanikizana kumeneku kumakhala ngati chipatso chokoma. Ngati mapeyalawa ndi ochepa, mukhoza kuwagwiritsa ntchito mwachindunji ndi fupa ndi tsinde. Ngati zipatso zikuluzikulu, ndiye bwino kuti muzizidula.

Zosakaniza zofunika:

• mapeyala - 1 makilogalamu
• shuga - 500 gr.
• ufa shuga - 1 paketi

Malangizo a Gawo ndi Gawo:

1. Mapeyala amadulidwa mu magawo, mukhoza kuphatikiza pamodzi ndi khungu. Timapeputsa chipatso kukhala timadzi otentha kuchokera ku shuga ndi madzi ndi kuwalola kuti aziwira kwa mphindi 5-7.
2. Tsopano mtsuko umayenera kuzizira kwa maola 3-4. Pambuyo pa nthawiyi, ikani kupanikizana pamoto ndikuphika kwa mphindi 10.
3. Timabwereza izi motsatira nthawi zingapo. Pomaliza, muyenera kuphika kupanikizana nthawi 7-8.
4. Zitsamba (ngati siziphikidwa kwathunthu) ziphatikizidwe mu chotsala chosiyana - kupanikizana tikufunikira chipatso chokha. Ife timawaponya iwo mu colander, kotero kuti galasi ndi yoposera. Mafuta a shuga adzatayika kwa nthawi yaitali, choncho achoke mapeyala kwa maola angapo.
5. Sakanizani uvuni ku madigiri 40-50. Poto ili ndi pepala lapadera lophika komanso mogawanika kugawaniza peyalayi pambali pake. Pakhomo la uvuni sikofunika kuti mutseke, mulole zipatso zouma ziume. Ngati n'kotheka, ndibwino kuti muumitse kakompyuta panja. Ngati zipatso zonse zing'onozing'ono zimagwiritsidwa ntchito pa kupanikizana, ndiye kuti adzawuma kwambiri.
6. Fukani mapeyala owuma ndi shuga wambiri ndi kuwayika mwamphamvu mu mbiya. Sungani zipatso zosungidwa pamalo ozizira.

Idyani ku mapeyala ndi poppy - sitepe ndi sitepe

Chokongola ndi chokoma kwambiri chimachokera ku mapeyala ndi poppy - zikuwoneka ngati kupanikizana kuchokera ku kiwi. Njira iyi kwa amayi amasiye omwe amatha kuthera mukhitchini nthawi yosachepera ndipo nthawi yomweyo amapeza zotsatira zabwino kwambiri.

Zosakaniza zofunika:

• mapeyala - 0,5 makilogalamu
• shuga - 150 gr.
• madzi a mandimu - 3 tbsp. l.
• poppy chakudya - 1.5 tbsp. l.

Malangizo a Gawo ndi Gawo:

1. Peyala peel ndi kuchotsa makutu. Dulani m'magazi ang'onoang'ono.
2. Ikani mu thumba lakuya, kutsanulira ndi madzi a mandimu ndikugona ndi shuga. Sakanizani bwino ndikuchoka kwa maola awiri.
3. Pambuyo pake, timasintha zonse zomwe zili mkati mwake ndikuika pang'onopang'ono moto.
4. Kuphika kwa mphindi pafupifupi 20, nthawi zonse kuyambitsa kupanikizana ndi spatula.
5. Pogwiritsa ntchito blender, hafu ya peyala yopanikizana imasungidwa mu puree ndikubwerera ku saucepan.
6. Mack Fry 3-4 Mphindi pa youma Frying poto.

   Chonde chonde! Zakudya za poppy ziyenera kutenthedwa poto. Ndi chifukwa chakuwotcha kuti poppy adzalandira kukoma kwake, komwe kunabweretsa zolembera za peyala.

7. Onjezani poppy kwa peyala chitumbuwa, akuyambitsa. Kuphika kwa mphindi 10, oyambitsa zonse.
8. Kukonzekera kupanikizana kumatsanuliridwa mu chitha ndi chitakhazikika.

Idyani ku mapeyala kunyumba - kanema mapulogalamu