- mayonesi - 1/3 galasi
- ketchup - 2 zinthu. makapu
- Tsabola wa cayenne - supuni 1
- mafuta - 4 zinthu. makapu
- mababu - 1/2 Mbali
- bowa woyera - 240 Gramu
- vinyo woyera kapena wofiira - 1/2 chikho
- Msuzi wa Worcestershire - madontho 8
- Mchere ndi tsabola wakuda pansi - - Kulawa
- Ng'ombe - 900 Grams
- mafuta okwana - 4 zinthu. makapu
- Swisi tchizi - magawo 4
- Buns kwa masangweji - zidutswa 8
1. Dulani bwino anyezi ndi bowa. Dulani tchizi cha Swiss mu 4 mabwalo. Mu katsulo kakang'ono, kuphatikiza mayonesi, ketchup ndi tsabola ya cayenne kuti zikhale zofanana. Khalani pambali. 2. Sungunulani batala mu poto lalikulu. Yonjezani anyezi ndi mwachangu pa sing'anga kutentha kwa mphindi zisanu, kuyambitsa nthawi zambiri. Onjezerani bowa ndi kusakaniza, kenaka yikani vinyo (ngati agwiritsidwa ntchito), 4 akutsikira msuzi wa Worcestershire, mchere ndi tsabola. Mwachangu kwa mphindi zingapo pa kutentha kwapakati mpaka madzi onse atuluka. Ikani bokosi mu bokosi losiyana. 3. Sakanizani ng'ombe, kirimu, madontho 4 a msuzi wa Worcestershire, mchere ndi tsabola mu mbale. Pezani mapuloteni, pogwiritsa ntchito 1/4 mpaka 1/3 chikho cha osakaniza. Pangani phokoso lachitsulo pakatikati pa chidutswa chilichonse. 4. Mu poto yofanana, yomwe idagwiritsidwa ntchito kupanga bowa, kusungunula supuni 1 ya batala pamwamba pa kutentha kwapakati. Onjezerani patties anayi ndi mwachangu kwa mphindi 4, kenako mutembenuzire. Sungani msuzi wa bowa pamtunda uliwonse, kenaka muike masentimita 1-2 a tchizi cha Switzerland. Phimbani poto yophika ndi chivindikiro ndi mwachangu kwa mphindi ziwiri kapena zitatu mpaka tchizi usungunuke. Zomalizirazo zimatha kutentha ndi kubwereza chimodzimodzi ndi nyama yotsalayo. 5. Theka la masangweji a masangweji owotcha mu uvuni. Thirani yophika zokometsera msuzi. Ikani mapiritsi ndi bowa ndi tchizi pakati pa magawo awiri a buns ndipo mwamsanga muzitumikire ndi anyezi wokazinga.
Mapemphero: 4