Clafuti - mchere wochokera ku France Mcherewu ndi chinachake monga pie, ndi casserole. Koma ndi zophweka kwambiri kukonzekera. Dothi lophika klafuti ndi lofanana ndi zikondamoyo - mkaka, mazira, ufa. Zipatso zimayikidwa pansi pa nkhungu, ndipo kuchokera pamwamba zimatsanulidwa ndi phokoso lopaka. Zipatso ziyenera kudulidwa muzidutswa tating'ono ting'ono ta chitumbuwa.
Chokoleti clafuti ndi yamapichesi am'chitini amachokera mchere wambiri ndi onunkhira. Zosakaniza:- Mazira nkhuku 2 ma PC.
- Mpunga, tirigu 80 g
- Shuga 75 g
- Kocowa ufa 2 tbsp. l.
- Mkaka 200 ml
- Peaches zamzitini 200g
- Cognac 2 tbsp. l.
- Gawo 1 Pofuna kuphika klafuti tidzasowa kaka, ufa, shuga, mkaka, mazira, kogogoda, mapichesi am'chitini.
- Gawo 2 Sakanizani ufa, shuga, mazira.
- Gawo 3 Pangani 100 ml mkaka.
- Gawo 4 Fufuzani khofi wosungunuka.
- Gawo 5 Yonjezerani kogogo ndi mkaka wonse. Siyani mtandawo kwa mphindi 20 mutapuma.
- Gawo 6 Machesi amathyola tizidutswa ting'onoting'ono ndikuyika mu ufa wophika mafuta.
- Gawo 7 Thirani yamapichesi ndi kumenyana.
- Gawo 8 Kuphika kwa mphindi 25-30 pa 200 ° C.