- Goose - Kilogalamu 5-6
- Maapulo - 1.5 Kilogalamu (ndi bwino kumwa maapulo mochepa ndi poaromatnee)
- Orange - chidutswa chimodzi
- Uchi - 2 Zithunzi. makapu
- Prunes - 200 Gramu
- Coriander ya pansi - 2 st. makapu
- Kusakaniza kwa tsabola 5 - 1 Art. supuni
- Mchere - zinthu ziwiri. makapu
- Vinyo wofiira - 200 Gramu (Madeira, Sherry, Port)
Timayesetsa kutsuka mazira, kudula mafuta owonjezera, nsonga za mapiko, ndi khosi. Timayambitsa nyama yokonzeka ndi osakaniza tsabola, coriander ndi mchere. Timachoka kuti tikadye tsiku limodzi mufiriji. Timapukuta peyala ndi lalanje ndikusakaniza ndi 100 gr. wa vinyo. Yambani tsekwe ndi osakaniza ndi kutumiza ora la 3-4 kubwerera ku firiji. Maluwa otsekemera amathiridwa mu vinyo otsala. Maapulo anga, timatsuka ndi kudula ku halves kapena kumalo - monga momwe mumafunira. Timayika tsekwe zathu ndi prunes ndi maapulo. Mitengo yopangira nkhuni imadulidwa pakhungu la khosi ndi mchira. Kufalitsa pa pepala lophika, oiled ndi kutumizidwa ku uvuni. Mphindi 15 yoyambirira yophika phokoso kutentha kwa madigiri 250, ndikuchepetsa kutentha kwa madigiri 150. Timaphika kwa maola awiri mpaka 2,5,5, nthawi zonse kuthirira madzi ndi jekeseni. Mphindi 15-20 mpaka mapeto a kuphika mafuta ndi tsekwe ndi uchi, kuti akhale okongola golide kutumphuka. Pano pali chinachake chonga ichi tiyenera kupeza goose. Wokongola!
Mapemphero: 8-10