- Mbatata - 4 zidutswa
- Anyezi - 1 Mbande
- Butter - 2 Art. makapu
- Garlic - 1 Dzino
- Mafuta - - Kulawa (paprika, thyme)
- Chobiriwira - - Kulawa
- Mchere, tsabola - - Kulawa
- Nyama yokonzeka - 300 Gramu
Timatsuka mbatata ndi anyezi. Timadula mbatata kukhala masentimita a kukula kwake, anyezi - ang'onoang'ono okwanira. Ife timatenthetsa pang'ono mafuta mu saucepan, kuika mbatata, mwachangu kwa 4-5 Mphindi pa sing'anga-mkulu kutentha. Kenako kuchepetsa moto kwa sing'anga, kuwonjezera anyezi. Muziganiza ndi mwachangu kwa 10-15 mphindi pa sing'anga kutentha mpaka mbatata pafupifupi kwathunthu okonzeka. Musaiwale kusuntha nthawi zonse. Pakalipano, kwa makapanga apakatikati, kudula nyama yokonzekera - chops, steaks kapena china chimene chinatsala atadya chakudya cha dzulo. Pamene mbatata imakhala yokonzeka, yikani adyo wodulidwa mu frying pan. Timaphika miniti imodzi tisanakhale ndi adyo. Onjezerani nyama yokometsetsa ku makoswe. Pamene mbatata, anyezi ndi nyama zimasakanizidwa bwino, kuwonjezera pang'onopang'ono, kwinakwake theka kapu, madzi. Onjezerani zonunkhira, mchere, tsabola, ndi kuphika mpaka madzi atuluka. Pomaliza, timayika masamba odulidwa, kusakaniza ndi kuchotsa pamoto. Mbatata yokazinga ndi nyama ndi okonzeka. Chilakolako chabwino!
Mapemphero: 4