- Champignons - 400 Gramu
- Tchizi - 80 Gramu (Tchizi ndi yoyenera kwa wina aliyense - wovuta, wovunda, wosungunuka.)
- Gulu la parsley - 1 Mbande
- Gulu la anyezi wobiriwira - chidutswa chimodzi
- Mafuta a masamba - 1 st. supuni
- Garlic - 5 Zubchikov (Garlic cloves ndi bwino kutenga pang'ono. Ngati muli ndi adyo yaikulu, tengani ndalama zochepa.)
- Mchere - - Kulawa
Gulu la parsley ndi lopukuta bwino, lokometsedwa bwino. Gulu la anyezi wobiriwira kusamba, finely akanadulidwa. Peel adyo ndi finely kuwaza izo. Mankhusu azitsuka bwino, ngati zoyera zikhale zoyenera, lolani madzi kuti asambe. Pa bowa losambitsidwa mosamala kuti mupeze miyendo - chifukwa chaichi ndikwanira kuwakoka pang'ono. Tchizi udulidwe mu cubes ndikuyika bowa. Nsapato zokonzedwa bwino za nkhuku zimayikidwa mu mbale yokazinga. Simukusowa kuyaka nkhungu. Mphepete mwa mchere ndipo muyike mchere wokwana makilogalamu 150. Kuphika kwa mphindi 20. Mphepete ziyenera kutulutsa madzi, tchizi ziyenera kusungunuka. Pamene zipewa zikuphikidwa, champignon miyendo ndi finely akanadulidwa. Thirani mafuta a masamba mu frying poto. Kutentha, kanikeni mmenemo kukonzekera parsley, anyezi ndi adyo. Yambani mwachangu. Mu poto yophika ndi zitsamba, onjezerani miyendo yowonongeka ya bowa ndikuyambitsa kuyimirira kwa mphindi 15. Onetsani mchere kuti mulawe. Ikani chikho. Minda yamchere yophika kuchokera ku uvuni, valani kudya. Pa chipewa chilichonse ikani wokonzeka kusakaniza kwa greenery ndi miyendo ya champignons. Bowa ndi okonzeka. Chilakolako chabwino!
Mapemphero: 6-8