- Nkhuku - chidutswa chimodzi
- Garlic - 6 Misozi
- Mwatsopano rosemary - - Kulawa
- Mwatsopano Oregano - - Kulawa
- Mafuta a azitona - zinthu ziwiri. makapu
- Mchere - supuni 1
- Msuzi wa tsabola wakuda - 1/2 supuni ya supuni
Chotsani uvuni ku madigiri 200. Nkhuku yambani bwino, yikani. Finely kuwaza adyo. Sakanizani adyo wosweka, zitsamba zatsopano, maolivi, mchere ndi tsabola. Pafupifupi theka la chisakanizocho chimayikidwa mkati mwa nkhuku. Lumikizani mwamphamvu miyendo ya nkhuku ndi chakudya. Pansi pa khungu la nkhuku, onjezerani adyo pang'ono. Zotsalira zosakaniza zimachotsa nkhuku kuchokera kunja. Timayika mu uvuni wa preheated ndikuphika mpaka okonzeka - malingana ndi kukula kwa nkhuku, kuyambira mphindi 50 mpaka 70. Timachotsa nkhuku yokonzeka mu uvuni, mopanda kuziziritsa ndi kuzigwiritsa ntchito patebulo. Chilakolako chabwino! ;)
Mapemphero: 6