Kishi ndi yamatcheri

Nkhuta yotseguka ndi chitumbuwa Pamene a German a Lorraine adaphika mkate wotseguka kuchokera ku ufa wotsekemera wothira mkate, pogwiritsa ntchito zonse zomwe zatsala pa chakudya cha banja - masamba, nyama, nsomba. Mkatewo unapangidwa ndi mawonekedwe a mbale, unadulidwa ndi zotsalira za chakudya, unatsanulira chisakanizo cha mkaka ndi mazira ndi kuphika mu uvuni. A French odziwa bwino adakokera njira iyi kwa iwo, atasintha mpaka kulawa kwawo. Chakudyacho chinapindulapo ndi izi: tsopano kish imakonzedwera kuchokera ku nsomba zamakono kapena nsalu zazing'ono, ndipo tchizi zimangowonjezera kutsanulira. Poyamba, mitundu ya gruyere kapena comte inagwiritsidwa ntchito. Inde, ndipo maphikidwe ambiri amapezeka - tsopano kish sophika osati ndi nyama kapena masamba okha, komanso ndi zitsamba zosakanizidwa, komanso ndi zipatso ndi zipatso. Zoona, pamapeto pake, tchizi sichiwonjezeredwa, ndipo m'malo mwa mkaka, kirimu kapena kirimu wowawasa amachotsedwa. Njira imodzi ndi kish ndi yamatcheri oyandikana. Kawirikawiri, ziribe kanthu kaya zipatso kapena zipatso zomwe mungagwiritse ntchito. Mukhoza kutenga strawberries, maapulo, nthochi, blueberries kapena chisakanizo cha mazira kapena zipatso. Ngati mupitirizabe kuphika mbale ndi chitumbuwa chachisanu, onetsetsani kuti yathyoka. Keke yokonzeka siimathamanga kuchoka mu nkhungu mpaka itatha.

Nkhuta yotseguka ndi chitumbuwa Pamene a German a Lorraine adaphika mkate wotseguka kuchokera ku ufa wotsekemera wothira mkate, pogwiritsa ntchito zonse zomwe zatsala pa chakudya cha banja - masamba, nyama, nsomba. Mkatewo unapangidwa ndi mawonekedwe a mbale, unadulidwa ndi zotsalira za chakudya, unatsanulira chisakanizo cha mkaka ndi mazira ndi kuphika mu uvuni. A French odziwa bwino adakokera njira iyi kwa iwo, atasintha mpaka kulawa kwawo. Chakudyacho chinapindulapo ndi izi: tsopano kish imakonzedwera kuchokera ku nsomba zamakono kapena nsalu zazing'ono, ndipo tchizi zimangowonjezera kutsanulira. Poyamba, mitundu ya gruyere kapena comte inagwiritsidwa ntchito. Inde, ndipo maphikidwe ambiri amapezeka - tsopano kish sophika osati ndi nyama kapena masamba okha, komanso ndi zitsamba zosakanizidwa, komanso ndi zipatso ndi zipatso. Zoona, pamapeto pake, tchizi sichiwonjezeredwa, ndipo m'malo mwa mkaka, kirimu kapena kirimu wowawasa amachotsedwa. Njira imodzi ndi kish ndi yamatcheri oyandikana. Kawirikawiri, ziribe kanthu kaya zipatso kapena zipatso zomwe mungagwiritse ntchito. Mukhoza kutenga strawberries, maapulo, nthochi, blueberries kapena chisakanizo cha mazira kapena zipatso. Ngati mupitirizabe kuphika mbale ndi chitumbuwa chachisanu, onetsetsani kuti yathyoka. Keke yokonzeka siimathamanga kuchoka mu nkhungu mpaka itatha.

Zosakaniza:

• Mpunga, tirigu 280 g
• Shuga 120 g
• Butter 100 g
• Cream Cream 120 g
• Kuphika ufa 1 tsp.
• Cherry chisanu 400 g
• Mkaka wowawasa 200 g
• Shuga 1 tbsp.
• Mazira nkhuku 1 pc.
• Tirigu ufa 2 tbsp. l.

Malangizo

• Khwerero 1 Kupanga chitumbuwa, tenga ufa, shuga, kirimu wowawasa ndi mafuta 20%, batala, dzira, chitumbuwa chazira. Zonsezi zimayenera kutentha.
• Gawo 2 Cherries asanamasulidwe ndikuchotsamo mafupa.
• Khwerero 3 Sakanizani batala ndikupera ndi shuga.
• Gawo 4 Onjezerani kirimu wowawasa ndi kusakaniza bwino.
• Khwerero 5 Pang'onopang'ono wonjezerani ufa wofiira ndi ufa wophika.
• Khwerero 6 Koperani mtanda wofanana, mofanana monga dothi lofewa.
• Gawo 7 Konzani kudzazidwa: kuphatikiza 200 g kirimu wowawasa, 1 girasi shuga, dzira 1 ndi supuni 2 za ufa.
• Gawo 8 Ndibwino kumenya chilichonse ndi whisk.
• Gawo 9 Ikani mtanda mu mbale yophika. Gawani mtandawo pansi ndi pansi pa nkhungu (pangani kutalika kwa masentimita 2-2.5).
• Gawo 10 Tulutsani chitumbuwa.
• Gawo 11 Tsanulirani chirichonse ndi kutsanulira.
• Gawo 12 Idyani mu uvuni wokonzedweratu mpaka 180 ° C kwa mphindi 40-55 ku mtundu wobiriwira.
• Khwerero 13 Pambani keke kuti muzizizira mu mawonekedwe, ndiyeno muchotse mosamala.