- Sipinachi - 150 Gramu
- Radish - 8 zidutswa
- Vinyo Wopsa Vinyo - Milili 75
- Shuga - 50 Gramu
- Mchere - supuni 1
- Mafuta a azitona - 2-3 Art. makapu
- Pepper - - Kulawa
- Mazira owuma owiritsa - zidutswa ziwiri
- Parsley - - Kulawa
Zosakaniza. Choyamba tidzakonzekera marinade: sakanizani viniga, mchere ndi shuga. Sakanizani bwino - shuga ayenera kupasuka kwathunthu. Radish wanga ndi kudula mu magawo oonda. Timayika radish mu marinade okonzeka ndikupita kwa mphindi 30-60 (bwino - pa 60, koma ngati mwamsanga - mokwanira ndi 30). Titatha nthawiyi, timatenga radish kuchokera ku marinade. Marinade siidakwaniridwe - supuni 3. tidzakhala othandiza pa kudzaza saladi. Sakanizani supuni zitatu. marinade, maolivi ndi tsabola. Ngati mukufuna, mukhoza kuwonjezera mchere pang'ono. Kulimbikitsa. Finely kuwaza anatsuka parsley, kudula mazira mu malo. Sipinachi imasakanizidwa ndi kuvala. Kufalitsa sipinachi pa mbale za mbale, kutsanulira magawo a radish pa sipinachi, kukongoletsa pamwamba ndi greenery, kuika mazira pamphepete. Chilakolako chabwino! :)
Mapemphero: 2