Zikondamoyo ndi zipatso ndi chokoleti choyera Pamene, pambuyo pazizira, pang'onopang'ono dzuwa limayamba kudziwonetsera, maloto amatitengera ku chilimwe. Dzuwa, kutentha, zipatso zabwino ndi zipatso. Koma pamene kuzizira sikunadutsepo, n'zotheka kuti mukhale ndi fungo labwino la zipatso, komanso phokoso loyera ndi chokoleti choyera, zomwe ma keksiki amasiyana. Kuwakonzekera mu chilimwe, ndithudi, timagwiritsa ntchito zipatso zatsopano, koma m'nyengo yozizira bwino kusakaniza mabulosi kungakhale yankho labwino, lomwe silidzayenera kuti likhale thawed lisanagwiritsidwe ntchito. Pazinthu zowonjezera izi, pafupifupi maffine 15 amapezeka. Tiyeni tiyambe!
Zosakaniza:- Madzi a mandimu 2 tsp.
- Chokoleti woyera 100 g
- Shuga 150g
- Mchere 0.25 tbsp. l.
- 3pp ufa wophika.
- Mpunga, tirigu 260 g
- Mazira nkhuku 1 pc.
- Mpendadzuwa amawonjezera mafuta 125 ml
- Mkaka 250 ml
- Froberries, mazira 100 g
- Currant wakuda chisanu 100 g
- Rasipiberi chisanu 100 g
- Cherry yozizira 100 g
- Gawo 1 Pakuti timapepala tomwe timatengayo tidzasowa: madzi a mandimu, mkaka, mafuta a masamba, dzira, ufa, kuphika ufa, mchere, shuga, chokoleti ndi zipatso.
- Gawo 2 Sakanizani zonse zowonjezera "madzi": 2 tsp. madzi a mandimu, mkaka, mafuta a masamba ndi dzira.
- Khwerero 3 Pindulani chokoleti choyera.
- Gawo 4 Sakanizani zowonjezera "zowuma": ufa, 3 tsp. ufa wophika, 1/4 tsp. mchere, shuga ndi chokoleti chodulidwa.
- Gawo 5 Sakanizani madzi ndi owuma.
- Gawo 6 Onjezerani zipatso ku mtanda. Ngati atentha, simukuyenera kuwatsitsa.
- Khwerero 7 Ikani mtanda mu mapulasitiki a pepala kapena pa tepi yophika ya mikate, kuikaka ndi mafuta. Mafelesi a silicone sasowa kuti azipaka mafuta.
- Gawo 8 Kuphika kwa mphindi 25 pa 180 ° C.