- Cookies - 100 Gramu (yoyamba yosanjikiza)
- madzi oyera, makamaka mabotolo - 50 milliliters (woyamba wosanjikiza)
- Koka wa ufa - 2 st. makapu (osanjikiza oyamba)
- tchizi cha kanyumba - 40 Gramu (gawo lachiwiri)
- mafuta - 40 Gramu (gawo lachiwiri)
- ufa ufa - 40 Grams (wachiwiri wosanjikiza)
- Likoti ya kokonati - supuni 1 (kusankha) gawo lachiwiri)
1. Kokani cookies muching'ono kwambiri. A blender ndi abwino pa zolinga izi. Sakanizani ndi madzi ndi kaka. Onetsetsani kuti misa yofanana. 2. Kanyumba kanyumba kakupera kapena kupukuta ndi blender yemweyo. Sakanizani kanyumba tchizi ndi mafuta ofewa, ufa ndi zakumwa. Onetsetsani bwino. 3. Papepala lophika mumatulutsa chokoleti chotsitsa ndikugwiritsira ntchito choyala choyera pamwamba. Chokoleti wosanjikiza nthawi yomweyo amayesa kupanga mawonekedwe a makoswe. Kotero magawo a mpukutu wanu adzakhala ofanana, ndipo cuttings adzakhala ochepa kwambiri. 4. Pewani pang'onopang'ono mpukutuwo pogwiritsa ntchito filimu ya chakudya ndikuitumiza ku firiji kwa maola 1-2. 5. Dulani mpukutuwo mu magawo omwewo, kufalikira bwino mu mbale, kapena aliyense payekha aike chidutswa chilichonse muzitsulo.
Mapemphero: 10-15