- nkhuku mawere - zidutswa zitatu
- Eyezi anyezi - 1 Mbande
- adyo - mano 8
- mafuta a azitona - zinthu zitatu. makapu
- mchere - 3 mapani
- Tsabola wakuda - Tsamba 3
- nkhuku msuzi - 1,8 malita
- chitha cha Pesto msuzi - chidutswa chimodzi (240 g)
- phukusi lachikuta - chidutswa chimodzi (480 g)
- phwetekere - zidutswa zitatu
1. Dulani anyezi mu magawo anayi ndikugawa mu zidutswa. Yambitsani uvuni ku madigiri 175. Ikani zifuwa za nkhuku pa teyala yophika. Fukani anyezi ndi anyezi odulidwa ndi peeled adyo. Thirani nkhuku ndi mafuta, nyengo ndi mchere ndi tsabola kuti mulawe. 2. Kuphika nkhuku kwa mphindi 35-45. Pambuyo kuphika, lolani nkhuku kuti ikhale yozizira podula, kenako ikani nkhuku. 3. Ikani anyezi wouma ndi adyo kuti mugwiritse ntchito. 4. Sakanizani msuzi wa nkhuku, yokazinga anyezi, adyo ndi supuni 3 za Pesto msuzi mumsakaniza kapena pulogalamu ya chakudya. Onetsetsani mpaka kusakaniza kwakukulu zidutswa za adyo. Fried adyo amapereka supu kukoma kokometsetsa. 5. Sakanizani nyama yophika nkhuku ndi otsala a Pesto msuzi mu mbale. Khalani pambali. 6. Mu lalikulu saucepan kubweretsa msuzi osakaniza kwa chithupsa. Onjezani gnocchi ndi kuphika mpaka atuluke. Ikani nkhuku yodulidwa kuti mutumikire mbale. Thirani msuzi wotentha ndi nkhono. 7. Lembani msuzi ndi tomato wodulidwa ndipo mutumikire mwamsanga.
Mapemphero: 8